What a year of Fairfax’s menus is worth
An estimate. 16 restaurants here serve a vegan main, and 36% of the mains on their menus are ones a vegan can order, so about 972 vegan meals a day are ordered in place of a meat meal.
about 2,300,000 lbs of CO₂e kept out of the air
about 130,000,000 gallons of water saved
about 3,500,000 sq ft of forest spared
about 110,000 animals spared
about 350,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Street style 5" corn tortilla top with our Carne Asada (seitan), onions, cilantro, red house salsa and a lime wedge
Street style 5" corn tortilla top with our Carnitas (Jackfruit), onions, cilantro, red house salsa and a lime wedge
5" gluten free tortilla, with our tofu based breaded ''fish'' topped with chipotle crema, curtido and cilantro. *Tortilla may change color to blue/green from the curtido
paratha bread
stone-ground whole wheat flour, and chapati
spices, mixed vegetables, besan (chickpea flour), and baby spinach
vegan
seaweed, daikon, cucumber, and avocado
sushi rice, nori, and cucumber
shichimi pepper, sesame dressing, black sesame, and asparagus
sun-dried tomatoes, mushrooms, artichoke hearts, and arugula
sun-dried tomatoes, organic swiss chard, and a choice of penne pasta, or gluten-free pasta
zucchini, onion, green beans, garlic, celery, carrots, and broth
Tomato, cucumber, onion, pickle, tahini sauce Half Falafel pita with cup of soup or large side salad
Hummus, tabouleh, avocado, tomato, lettuce, onion, with small side salad Half Fairfix Pita with cup of soup or large side salad 15.75
pitaya, mango, coconut milk, banana, and almond butter
pomodoro sauce, and penne pasta
pomodoro sauce, and penne pasta
white beans, roasted garlic-lemon vinaigrette, pitted olives, and arugula
bananas, blackberries, blueberries, raspberries, and strawberries
Small Plates · Frisee, shiitake & maitake, apple, Champagne vinaigrette
Antojitos y Más · radish, onion, jalapeño, cauliflower, and baby carrot
pizza crust, miyoko's vegan cheese, marinated wild mushrooms, marinated roasted tomatoes, fresh basil, and artichoke hearts
lays potato chips
assorted fresh fruit