What a year of Firestone’s menus is worth
An estimate. 10 restaurants here serve a vegan main, and 11% of the mains on their menus are ones a vegan can order, so about 180 vegan meals a day are ordered in place of a meat meal.
about 430,000 lbs of CO₂e kept out of the air
about 24,000,000 gallons of water saved
about 650,000 sq ft of forest spared
about 21,000 animals spared
about 65,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Hearty black bean chili, with fresh vegetables and chili spices
tomato soup, mirepoix (carrots, celery, onion), garlic, olive oil and spices
tomato soup, mirepoix (carrots, celery, onion), garlic, olive oil and spices
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Crispy potato medallions cooked in canola oil
Signature Eats®
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Dipping Sauces
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts