- Almost certainlyWhole Pepperoncini (3 Pieces) - Side
pepperoncini
- Almost certainlyPineapple (gross)
- Almost certainlyArtichoke Heart
What a year of Fort Lupton’s menus is worth
An estimate. 6 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 132 vegan meals a day are ordered in place of a meat meal.
about 320,000 lbs of CO₂e kept out of the air
about 17,000,000 gallons of water saved
about 480,000 sq ft of forest spared
about 16,000 animals spared
about 48,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
pepperoncini
tofu, and salt and pepper seasoning
fried tofu
sesame balls
vanilla, pecans, oatmeal, maple syrup, and banana
vinaigrette dressing, red cabbage, mixed greens, fruit sweetened cranberries, cashews, and apple
sourdough bread, jelly, and almond butter
rice
green chili
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Breakfast Sides · Crunchy, sizzling hot, and golden brown