Fort Worth

Rice · Tofu, black beans, rice, carrots, pico de gallo, spinach, avocado, and avocado dressing

Soups & Salads · marinated and seasoned cucumber with sesame seeds

Share Plates · tossed in creamy lemon miso sauce with toasted cashews

Vegan Nigiri (VG) · fried tofu

Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika

Hot Meals · oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt

pineapple, *cucumber, *celery, *coconut water, *kale, *spinach, *parsley, *ginger, lime, blue majik*, spirulina *organic

scallions, lemon pepper, cranberries, and couscous

tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur

Los Raspados Bahama · Sabor Sangre de Tigre con Piccadilly (Chamoy, Pepinillos, Chile en Polvo, y Sour Sand)

Blends · Jamaica, Barbados, Trinidad

Blends · Jamaica, Barbados, Guyana

Made In-House · This refreshing drink combines white rum with a mix of tropical fruit juices and a hint of raspberry. A touch of sweetness and a dash of saline create a balanced and vibrant tropical experience in every sip. Created by Julian Pico for ShipWreck

BASE: açaí, banana, strawberry, blueberry, housemade cashew milk TOP: hempseed granola, strawberry, banana, blueberry 420 cal

BASE: açaí, strawberry, banana, cashew milk, date, peanut butter TOP: hempseed granola, banana, strawberry, green apple, peanut butter drizzle 680 cal

BASE: açaí, banana, mango, pineapple, coconut water TOP: hempseed granola, banana, strawberry, pineapple, coconut flakes 430 cal

strawberries

spicy sauce, sesame seeds, green onion, and cauliflower

tomatillo slaw, jicama, cilantro, and avocado

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

tomato, lettuce, green beans, cucumber, carrots, beets, asparagus, and avocado

strawberries

spicy sauce, sesame seeds, green onion, and cauliflower

Manage Weight · Ingredients: Califia Farms® Almond Milk, Almond Butter, 100% Cocoa, Keto Protein Blend, Stevia Plant-Based Sweetener

Be Well · Ingredients: Bananas, Blueberries, Apple Blueberry Juice Blend, White Grape Lemon Juice Blend, Protein Blend

Be Well · Ingredients: Pineapples, Raspberries, Strawberries, Papaya Juice Blend, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener

Appetizers · Chickpea patty stuffed with onions and spices

Appetizers · Crispy lentil wafers

Soups & Salads · Cucumber, tomatoes, green peppers with tangy spices and lemon juice

Get Fit · Ingredients: Bananas, Pineapples, Apple Juice Blend, Coconut Water, Gladiator® Protein Vanilla

Manage Weight · Ingredients: Califia Farms® Almond Milk, Almond Butter, 100% Cocoa, Keto Protein Blend, Stevia Plant-Based Sweetener

Be Well · Ingredients: Bananas, Blueberries, Apple Blueberry Juice Blend, White Grape Lemon Juice Blend, Protein Blend

Vegan Pizza · 225-300 cal/slice

Vegan Pizza · 245-320 cal/slice

Topperstix · 120-160 cal/stix without sauce

Made-to-Order · Grab a 16 oz carry-out of our creamy, dairy-free Vegan Nacho Cheese, perfect for dipping, drizzling, or topping your favorite dishes. Packed with bold flavors and plant-based goodness, it’s a deliciously cheesy treat without the dairy!

Pre-Made · Snack smart with this plant-based protein box! Packed with crunchy pita crackers, a hearty nut mix, and delicious plant-based pepperoni & cheese slices for a savory, satisfying bite. Pita crackers, nut mix, plant-based pepperoni & cheese

Pre-Made · Our elevated, plant-based spin on a Southern classic. This rich, creamy pimento cheese is made with vegan cheeses and dairy-free mayo, blended with diced pimentos and just the right touch of seasoning. It’s smooth, flavorful, and perfect for spreading, dipping, or upgrading your favorite snack. 100% plant-based • Dairy-free

Roasted red peppers, sautéed poblano, mushrooms, artichokes, spinach, spiced black beans, ranchera sauce, rice, avocado wedge

Spiced black beans, vegan cheddar, Impossible meat, roasted red peppers, sautéed poblano, mushrooms, avocado slices, artichokes on crispy corn nacho chips

Cilantro limerice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat

100% Vegan Thai food · Raw papaya, carrot, long bean, tomato, cabbage, peanut, lime juice, salt & sugar

100% Vegan Thai food · Rice Noodles, tofu, beansprout, green onion, peanut, vegan pad Thai sauce

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

potato chips

drink, and chips

drink, and chips

Soup & Salad · shaved fennel, fuji apples, mustard vinaigrette

Bites · sea salt

Bites · citrus zest

oatmeal

pita, and falafel

A modern take on the Iced Americano. Bold Starbucks ® Blonde Espresso Roast is air-whipped for a velvety, long-lasting pour that cascades down the glass

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

potato chips

drink, and chips

drink, and chips

sweet potatoes, jasmine rice, cauliflower rice, brown rice, black beans, and arugula

Salads · seed blend, pepper, peanut, jicama, greens, dressing, cucumber, cilantro, and citrus

For the Kiddos · peanut butter, jelly, and bread

Saikou Signature Rolls · Asparagus, carrots, cucumber, avocado, cilantro, topped w/ jalapenos & sriracha

Sandwiches · Superfruit bowls including açaí and pitaya, along with parfaits, offer a refreshing + wholesome treat. Enhance the flavor + protein with a scoop of peanut butter + opt for gluten free granola to make any superfruit bowl or parfait gluten free!

sweet potatoes, jasmine rice, cauliflower rice, brown rice, black beans, and arugula

Display the count (16) · peanut butter, jelly, and bread

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree

Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat

The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!

oatmeal

pita, and falafel

The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice

Frozen Hurrycane Hell™ & Mardi Rita™, Razzmatazz, Midori

Half Frozen & Half Rocks Mardi Rita™, Malibu Coconut Rum, strawberry, pineapple

Goldschläger, Razzmatazz, pineapple

Dinner Specials · A quick, flavorful dish created by cooking cleaned artichoke hearts or baby artichokes in olive oil with garlic, often with lemon and parsley, until tender and browned

Pasta · Spaghetti pasta tossed with sautéed mushrooms, garlic, and olive oil — earthy, savory, and light

Mixed lettuce, tomatoes, red peppers, cucumbers, pepperoncini, and olives — a fresh, crisp Italian-style salad

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce

grilled marinated button mushrooms, yellow squash, onion and bell pepper

Lunch Specials · Fresh ginger, onions, scallions, red bell pepper, mushrooms

Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms

Appetizers · Fried tofu served with Thai sweet and sour sauce topped with crushed peanuts

Appetizers (Món Khai Vị) · Crispy tofu seasoned with bright lemon-pepper spice

Italian & American · mushrooms, onion rings, and Zucchini sticks

lettuce, tomato and guacamole

New & Hot · Plant based patty with lettuce, tomato, onions and pickles on a bun

fresh tomato, onion, cucumber, radish, and bell pepper, tossed with mint, olive oil, and lemon juice

crunchy, spiced chickpea fritters served with a creamy tahini sauce

a refreshing mix of parsley, bulgur wheat, tomato, and onion, drizzled with olive oil and lemon

House Frozen Margarita topped with Grand Marnier

Gold tequila & triple sec with fresh citrus juices served frozen with salted rim

Spicy habanero pineapple margarita made with Altos Reposado Tequila & Cointreau Orange Liqueur

Desserts · With Sweet red bean in it!