Joe's Pizza Italian Cuisine & Bar

Golden, hand-tossed crust topped with rich tomato sauce and perfectly melted mozzarella cheese

Topped with smoky Canadian bacon and juicy pineapple on a golden, hand-tossed crust. Finished with tomato sauce and mozzarella

Loaded with savory Italian sausage, spicy pepperoni, seasoned ground beef, and smoky Canadian bacon on a golden, hand-tossed crust. Topped with tomato sauce and mozzarella

Loaded with savory sausage, spicy pepperoni, tender meatballs, flavorful salami, and crispy bacon on a golden, hand-tossed crust. Topped with tomato sauce and mozzarella

Loaded with savory sausage, pepperoni, mushrooms, onions, bell peppers, Canadian bacon, and olives on a golden, hand-tossed crust. Topped with tomato sauce and mozzarella

Fettuccine pasta in a house-made cream sauce with your choice of chicken, crab, shrimp, or mushrooms — Joe’s Pizza Italian Cuisine & Bar’s signature customizable pasta

Spaghetti pasta topped with a rich, slow-simmered house meat sauce — the Italian-American comfort classic

Spaghetti pasta topped with house-made meatballs and rich tomato sauce — a generous, satisfying Italian classic

Spaghetti pasta paired with savory Italian sausage in house marinara — hearty, simple, and deeply satisfying

Layers of tender pasta, rich Bolognese, and a blend of Italian cheeses — baked until bubbling under a golden mozzarella top

Pasta layered with fresh spinach, creamy ricotta, and rich marinara — a vegetarian lasagna baked until perfectly golden

Large pasta tubes stuffed with a rich blend of three Italian cheeses, baked in house marinara sauce until golden

Pasta tubes stuffed with your choice of cheese, seasoned meat, or fresh spinach, baked in marinara until tender

Jumbo pasta pockets filled with creamy cheese, baked in house marinara sauce until bubbly and golden

Ziti pasta baked in a blended marinara-Alfredo pink sauce, topped with mozzarella and Parmesan until golden and bubbling

Fettuccine pasta coated in a rich, velvety house-made Alfredo of butter, cream, and Parmesan — simple and satisfying

Ziti pasta layered with tender eggplant, creamy ricotta, and house marinara sauce — baked until perfectly golden

Ziti pasta tossed in a smooth, house-made vodka sauce — tomato, cream, and a touch of vodka that adds depth to every bite

The house signature — spaghetti pasta with house-made meatballs, rich meat sauce, sautéed mushrooms, and Italian sausage all on one plate

Fettuccine pasta in a rich, house-made Alfredo sauce topped with grilled chicken breast — a classic Italian-American combination

Fettuccine pasta tossed with sautéed mushrooms in a rich, house-made Alfredo cream sauce — earthy and indulgent

Ziti pasta in a creamy pink sauce tossed with savory ground beef — a rich, filling pasta with Bolognese-style depth

Ziti pasta tossed with crispy bacon and sautéed onions in a rich, creamy carbonara-style sauce — a bold Italian classic

Ziti pasta in a spicy, creamy arrabbiata sauce — the fiery Italian-American pink sauce with heat and depth

Ziti pasta in a rich, house-made pesto cream sauce — fragrant basil, Parmesan, and cream in every bite

Fettuccine pasta tossed with savory bacon and sautéed onions in a rich, creamy carbonara sauce — indulgent and deeply satisfying

Fettuccine pasta tossed with succulent shrimp in a rich, house-made Alfredo cream sauce — a luxurious seafood pasta

Fettuccine pasta in a house-made cream sauce with your choice of chicken, crab, shrimp, or mushrooms — Joe’s Pizza Italian Cuisine & Bar’s signature customizable pasta

A spicy Italian-American dish featuring fresh mussels steamed in a fiery tomato, garlic, and white wine sauce

Stuffed chicken breast filled with shrimp, spinach, and crab, then finished in a rich, creamy vodka pink sauce — Joe’s Pizza Italian Cuisine & Bar’s showstopper entrée

Diced chicken breast and shrimp sautéed with fresh tomatoes, basil, sweet peas, Kalamata olives, garlic, and extra virgin olive oil

Pan-seared salmon sautéed with sun-dried tomatoes, cherry peppers, and green onions in a bold, spicy arrabbiata sauce

Italian sausage, chicken, and shrimp sautéed with artichokes, sun-dried tomatoes, scallions, mushrooms, and a touch of cayenne — Joe’s Pizza Italian Cuisine & Bar’s signature mixed grill

Jumbo shrimp sautéed with artichokes, fresh tomatoes, and olives — a light, flavorful seafood plate

Linguine pasta tossed with fresh baby clams in your choice of garlic olive oil (white) or rich marinara (red) — a true Italian seafood classic

Shrimp sautéed in garlic-infused olive oil and white wine — a clean, bright Italian seafood plate with deep flavor

Shrimp sautéed in garlic olive oil and simmered in a spicy plum tomato sauce — a bold seafood entrée with serious heat

Mussels and calamari sautéed in a spicy marinara sauce — a bold, briny Italian seafood combination with real heat

Shrimp and crabmeat sautéed with fresh spinach over fettuccine pasta — a luxurious Florentine-style seafood combination

Pan-seared salmon served with artichokes, fresh spinach, sun-dried tomatoes, and roasted peppers — rich and elegant

Ten crispy fried wings tossed in traditional buffalo hot sauce — a crowd-pleasing starter with bold heat

Golden garlic bread topped with a blanket of melted cheese — the upgraded version of the classic Italian starter

Fresh mozzarella hand-rolled in crispy Romano breadcrumbs and fried golden — served with marinara for dipping

Italian sausage and tender broccoli sautéed in garlic, olive oil, and white wine — a satisfying appetizer with great depth

Tender calamari lightly breaded and fried to a golden crisp — served with marinara sauce for dipping

Fresh mozzarella and ripe tomatoes drizzled with extra virgin olive oil and fresh basil — a simple Italian classic

Tender shrimp sautéed in a lightly spicy marinara sauce — a flavorful, zesty appetizer

Tender, juicy chicken wings in your choice of sauce — a satisfying appetizer perfect with any meal

Golden hand-tossed pizza crust topped with house tomato sauce and a generous blanket of melted mozzarella — classic New York-style pizza done right

Creamy ricotta and mozzarella infused with fresh garlic on a hand-tossed pizza crust — no tomato sauce, all richness

Sweet Canadian bacon and juicy pineapple layered over house tomato sauce and mozzarella on a golden hand-tossed pizza crust

A hearty meat pizza loaded with Italian sausage, pepperoni, seasoned ground beef, and Canadian bacon on a hand-tossed pizza crust

A Mediterranean-inspired pizza topped with house-made meatballs, tangy Peperoncino peppers, creamy feta, and ricotta on a hand-tossed crust

Italian sausage, pepperoni, house-made meatballs, salami, and crispy bacon — a charcuterie board's worth of flavor on a hand-tossed pizza crust

Sausage, pepperoni, mushrooms, onions, bell peppers, Canadian bacon, and olives — a fully loaded pizza that covers every flavor on a hand-tossed crust

Spicy buffalo-tossed chicken layered over creamy mozzarella on a baked pizza crust — bold heat balanced with great contrast

Chicken, spinach, feta, onions, tomatoes, and Peperoncino peppers over garlic on a hand-tossed pizza crust — bright, fresh Mediterranean flavors

Chicken, crispy bacon, and fresh spinach layered over house-made Alfredo sauce and mozzarella on a hand-tossed pizza crust

Breaded chicken breast topped with house marinara and melted mozzarella — the Italian-American classic done right

Chicken breast lightly battered in egg and sautéed in a bright lemon white wine sauce — delicate and tangy

Pan-seared chicken breast in a tangy lemon-caper white wine sauce — a sharp, elegant Italian-American plate

Pan-seared chicken breast with sautéed mushrooms in a rich Marsala wine brown sauce — a classic Italian-American comfort dish

Diced chicken breast sautéed with artichokes, fresh spinach, roasted peppers, and sun-dried tomatoes — bright and deeply savory

Pan-seared chicken topped with savory mushrooms, ham, and melted provolone — a rich, layered Italian-American entrée

Pan-seared chicken topped with sautéed mushrooms in a creamy Marsala sauce — rich, earthy, and deeply satisfying

Diced chicken sautéed with onions, mushrooms, artichokes, and sun-dried tomatoes in a bold, spicy Romano preparation

Chicken sautéed with artichokes, broccoli, and sun-dried tomatoes — a rustic Italian countryside preparation full of flavor

Tender breaded veal cutlets topped with house marinara and melted mozzarella — the definitive Italian-American veal dish

Tender eggplant slices stuffed with a savory blend of ricotta cheese and Italian sausage, rolled and baked in marinara

Veal scallopini sautéed with bacon, roasted peppers, mushrooms, and sun-dried tomatoes — a bold, rich Italian-American signature

A fresh sub roll loaded with house-made meatballs, rich marinara, and melted Parmesan cheese

A fresh sub roll topped with Italian sausage, house marinara, and melted Parmesan — hearty and satisfying

A fresh sub roll filled with tender breaded chicken, house marinara, and melted Parmesan and mozzarella

Tender sliced steak with sautéed mushrooms, onions, and bell peppers on a fresh sub roll

Layers of ham, salami, and creamy provolone with Italian seasonings on a fresh sub roll

Tender veal cutlets with house tomato sauce and melted Parmesan on a fresh sub roll

Pizza dough rolled around Italian sausage, pepperoni, seasoned ground beef, and Canadian bacon — baked until golden and crispy

Pizza dough folded around Italian sausage, creamy ricotta, and melted mozzarella — baked until golden and puffy

Tender pasta, fresh vegetables, and hearty cannellini beans simmered in house chicken broth — a rustic Italian comfort soup

Ladyfingers soaked in espresso, layered with Mascarpone cream and dusted with cocoa — Italy's most beloved dessert

Dense, creamy, and velvety New York-style cheesecake on a buttery graham cracker crust

Crisp pastry shells filled with sweet, creamy ricotta filling — a classic Sicilian Italian dessert

Moist red velvet cake layers with smooth, tangy cream cheese frosting — a rich, classic American dessert

Moist white cake layered with toasted pecans and shredded coconut, finished with cream cheese frosting

Pasta, served with salad and drink

Pan-seared chicken with mushrooms in Marsala cream sauce over angel hair pasta, served with salad and drink

Lobster ravioli in house pink sauce, served with salad and drink

Tender pasta, fresh vegetables, and hearty cannellini beans simmered in house chicken broth — a rustic Italian comfort soup

Shrimp, mussels, crabmeat, calamari, and clams sautéed with sun-dried tomatoes — the most extravagant seafood plate at Joe’s Pizza Italian Cuisine & Bar

Mixed greens with crisp vegetables, tangy olives, and creamy feta cheese — a Mediterranean-inspired classic

Crisp romaine, crunchy croutons, tomatoes, and olives in house Caesar dressing — the Italian restaurant standby

A generous bed of fresh tossed greens and crisp vegetables topped with juicy grilled chicken breast

Classic Caesar with crisp romaine, croutons, and olives in house Caesar dressing, topped with sliced grilled chicken breast

Fresh mixed greens topped with rolled ham, salami, spicy pepperoni, and creamy provolone — the classic Italian antipasto opener

Fresh tossed greens and crisp vegetables topped with Cajun-seasoned grilled chicken — bold flavor meets fresh greens

Crisp mixed greens topped with tender shrimp, creamy feta cheese, and sweet roasted peppers

A large bed of fresh greens topped with Cajun-seasoned grilled salmon — a bold, satisfying main-course salad

Over angel hair pasta, served with salad and drink. Light, garlicky, and fresh — one of Fort Worth’s favorite lunch plates

Diced chicken breast and shrimp sautéed with fresh tomatoes, basil, sweet peas, Kalamata olives, garlic, and extra virgin olive oil — served over bowtie pasta

A combination plate of Joe’s Pizza Italian Cuisine & Bar’s classic Italian favorites — chicken, lasagna, chicken parmigiana, cannelloni, and cheese ravioli. The best-value dinner special and a Fort Worth favorite for first-timers

Three house-made Italian meatballs seasoned with breadcrumbs, minced onion, and classic Italian herbs

Three Italian sausages seasoned with traditional herbs and spices, served with house marinara sauce

House-made Alfredo — fresh cream, garlic, and Parmesan — rich and velvety alongside any pasta or chicken

House-made pink sauce — a creamy blend of Alfredo and marinara — perfect alongside pasta, chicken, or pizza