What a year of Fountain Hills’s menus is worth
An estimate. 12 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 250 vegan meals a day are ordered in place of a meat meal.
about 600,000 lbs of CO₂e kept out of the air
about 33,000,000 gallons of water saved
about 910,000 sq ft of forest spared
about 30,000 animals spared
about 91,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
rice, nori, and avocado
rice, nori, and cucumber
vegetables, rice, and nori
tortilla, tofu, potatoes, pico de gallo, black beans, and avocado
tofu, spinach, onions, mushrooms, and bell peppers
vegetables, tomato, onion, microgreens, lettuce, dressing, cucumber, bell pepper, and avocado
pita, and falafel
tahini, lemon juice, garlic, and eggplant
pita, hummus, grape leaves, falafel, and baba ghanouj
split peas, red onions, oregano, olive oil, and capers
rice, lemon, herbs, and grape leaves
potatoes, oregano, lemon, and garlic
Tomatoes, English cucumber, red onions, Italian mixed olives
Cherry tomatoes, fresh strawberries, fresh orange, dried cranberries
Fresh English cucumber, fresh tomatoes, pickled red onions, house made strawberry vinaigrette
quinoa, chimichurri, and asparagus
tomato, onion, impossible burger patty, bun, and arugula
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Breakfast Sides · Crunchy, sizzling hot, and golden brown
samosa wrapper, potatoes, onions, curry powder, and carrots
Appetizers · House Salsa, Pico & Guacamole, House Tortilla Chips
Fresh greens, carrots, red cabbage