What a year of Glendale’s menus is worth
An estimate. 9 restaurants here serve a vegan main, and 33% of the mains on their menus are ones a vegan can order, so about 495 vegan meals a day are ordered in place of a meat meal.
about 1,200,000 lbs of CO₂e kept out of the air
about 66,000,000 gallons of water saved
about 1,800,000 sq ft of forest spared
about 60,000 animals spared
about 180,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tajín, plant-based egg roll, jalapeño cilantro crema, garbanzo corn relish, and cotija cheese
wheat tortilla, salsa fresca, marinated seitan, lime crema, lettuce, crispy fries, cheddar cheese, and avocado
steak-style seitan, orange, kale, herbed yams, herbed mushrooms, caramelized onion, and buttery puff pastry
pasta, marinara sauce, and garden vegetables
tomato, pickles, onion, and lettuce
tomato, pickles, onion, and lettuce
peanut
vegetables, and dry-mixed noodles
dressing, and cold fungus
Appetizers · fried tofu with a mild chili peanut sauce
Dessert · sliced mango with sticky rice and coconut milk
Dessert · steamed sticky rice in a banana leaf with baby banana
Pickled gourd roll
Plum, cucumber, and shiso leaf
¤Glendale Only¤ · fresh fruit, and berries
M imosa's & Mary's · Sparkling, Stoli Vodka & splash of OJ
(Almond, Oat, Coconut & Soy Milks) · Free refills Featuring: Vail Mountain Coffee & Tea
tomatoes, salt, pepper, parsley, onions, olive oil, lemon juice, dry mint, and bulgur wheat
tomatoes, sumac spice, romaine lettuce, pita chips, olive oil, lemon juice, cucumbers, and black olives
tomatoes, salt, onions, olive oil, lemon juice, dry mint, and cucumbers
Appetizers · A delicous mix of caulflower, carrots, onions, tomatoes, jalapenos, cilaantro and fresh squeeze lime
salt*, lime juice*, and jalapeños