What a year of Harbor City’s menus is worth
An estimate. 9 restaurants here serve a vegan main, and 21% of the mains on their menus are ones a vegan can order, so about 316 vegan meals a day are ordered in place of a meat meal.
about 760,000 lbs of CO₂e kept out of the air
about 42,000,000 gallons of water saved
about 1,100,000 sq ft of forest spared
about 38,000 animals spared
about 110,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tajín, tamarind stick, shaved ice, pineapple topping*, pineapple*, mango topping*, mango, lime, chili powder, and chamoy
valentina sauce, tamarind candy, mexican chips, lime, jicama, and cucumber
tajín, tamarind stick, mango shaved ice, and chamoy
glass noodles
flat noodles
rice noodles
onions, lime, cilantro, and avocado
yellow peppers
salsa, and chips
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
sesame seeds, red bean paste, and fried dough
Side Orders
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
spices, rice, oil, lemon juice, and grape leaves