- Almost certainlyDal Lala Mussa
Split yellow lentils, kalonji, garlic and ginger DEGNV
- Almost certainlyBhindi Masala
Okra, onion, tomato stew and green garlic DEGNV
- Almost certainlyAloo Gobi
Potato, cauliflower and tomato sauce DEGNV
What a year of Hawaiian Gardens’s menus is worth
An estimate. 10 restaurants here serve a vegan main, and 8% of the mains on their menus are ones a vegan can order, so about 142 vegan meals a day are ordered in place of a meat meal.
about 340,000 lbs of CO₂e kept out of the air
about 19,000,000 gallons of water saved
about 510,000 sq ft of forest spared
about 17,000 animals spared
about 51,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Split yellow lentils, kalonji, garlic and ginger DEGNV
Okra, onion, tomato stew and green garlic DEGNV
Potato, cauliflower and tomato sauce DEGNV
radish
tofu, rice paper, mint, and lettuce
avocado
Desserts · Basil Seed Grass Jelly Dessert 8oz/cup
Lunch Specials · Stuffed with cabbage, carrot, glass noodle, served with sweet & sour sauce
tomatoes, lettuce, cucumbers, and avocado
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Breakfast Sides · Crunchy, sizzling hot, and golden brown