What a year of Industry’s menus is worth
~35,000 animals spared
~700,000 lbs of CO₂e avoided
~38 million gallons of water saved
~1 million sq ft of forest spared
~100,000 plant-based meals
Estimated from 14 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Taiwanese Cabbage,Vermicelli,Enoki Mushroom,Tomato,Corn,Lotus Root,Fried Tofu Skin,Chinese String Bean,King Oyster Mushroom,Broccoli,Seaweed Knot,Brown Beech Mushroom,Taro,Bamboo Shoots,Soft Tofu,Zucchini,Black Fungus ,Water soup base
steamed vegetables, steamed rice, and marinated plant-based steak slices
steamed rice, and marinated plant-based steak slices
A shareable Mini Bowl sized portion (8oz). Serves 10 people
vegan noodles
tofu, rice, red ginger, and green onion
rice, red ginger, green onion, and chopped tofu
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Featured Items · Made with real watermelon: Watermelon Heaven | Jasmine Melon | Muddy Melon
Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago
Specialteas · Mango & passion fruit black tea with diced longan
Rice Bowls · Marinated plant-based steak slices fire-grilled-to-order
Rice Veggie Bowls · Marinated plant-based steak slices fire-grilled-to-order
Marinated plant-based steak slices fire-grilled-to-order
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Our house favorite signature dry noodle , made with fresh chewy noodles tossed in a fiery fusion of mala spice and nutty sesame. Vegan, Vegetarian Friendly. Does not contain peanuts
Tacos · Sautéed Mushrooms - Roasted Pasilla Chile - Corn - Marinated Red Onions - Corn Tortilla - Cilantro Vegan Dish
Mochi (Peanut/Sesame/Red Bean)