- VeganVegetable Roll
- VeganBenihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
- VeganCucumber Roll
What a year of Industry’s menus is worth
An estimate. 7 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 166 vegan meals a day are ordered in place of a meat meal.
about 400,000 lbs of CO₂e kept out of the air
about 22,000,000 gallons of water saved
about 600,000 sq ft of forest spared
about 20,000 animals spared
about 60,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
vegan noodles
tofu, rice, red ginger, and green onion
rice, red ginger, green onion, and chopped tofu
Featured Items · Made with real watermelon: Watermelon Heaven | Jasmine Melon | Muddy Melon
Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago
Specialteas · Mango & passion fruit black tea with diced longan
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Our house favorite signature dry noodle , made with fresh chewy noodles tossed in a fiery fusion of mala spice and nutty sesame. Vegan, Vegetarian Friendly. Does not contain peanuts
Mochi (Peanut/Sesame/Red Bean)