What a year of Inglewood’s menus is worth
An estimate. 51 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 1,189 vegan meals a day are ordered in place of a meat meal.
about 2,800,000 lbs of CO₂e kept out of the air
about 150,000,000 gallons of water saved
about 4,300,000 sq ft of forest spared
about 140,000 animals spared
about 430,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
a choice of beef, hibiscus steak, mushroom steak, pinto beans, protein, or tamale masa
shredded cheese, ranch dressing, and macaroni and cheese
sesame seeds*, rice, nori, masago*, cucumber, crab meat, and avocado
vegetables, rice, nori, cucumber, and avocado
vegetables, tofu, spring roll wrapper, and peanut sauce
sushi rice, nori, cucumber, and avocado
squash, and corn masa
fried plantains
squash, and corn masa
Mango, pineapple, watermelon, cucumber, and jicama
Non-dairy
Non-dairy based
Ingredients: Sorghum Flour, Coconut Flour, Buckwheat Flour, Gluten-free Rolled Oats, Maple Syrup, Water, Sesame Seeds, Sunflower Seeds, Chia Seeds, Flax Seeds, Sea Salt, Yeast
wheat flour, sprouted quinoa, and quinoa
seeds, and country bread
semovita, and eba
Black Beans, Black Eyed Peas, Rice, Mushroom Duxelles, Veganaise, Whole Grain Mustard, Spicy Pickles, Grilled Onions, Thick Cut Tomatoes, Seasoned Arugula Choice of Fries or Side Salad
Vegan Patty Blend of Black Beans and Black Eyed Peas, Rice, and Mushroom Duxelles with Vegan Bun, Housemade Veganaise, Whole Grain Mustard, Housemade Spicy Pickles, Grilled Onions, Thick-Cut Tomatoes, Seasoned Arugula
Pan Seared Garbanzo Beans + Plantain Cake, Velvety Coconut, Veggie Curry, Topped with Jerk Cauliflower Steak, Haitian Pikliz
Vegan meat, red beans, shredded vegan cheese
Vegan fried shrimp, lettuce, tomato, vegan mayo, on a baguette
Chopped vegan meat, grilled onions, tomato, vegan cheese, vegan mayo, on a baguette
vegetables, peas, coconut sauce, carrots, and beans
a choice of curried mixed vegetables, or steamed mixed vegetables
our house special tomato and onion sauce
Peanut Butter, Red Apples, and Bananas , blended with Chia Seeds and Oat Milk
Fresh Strawberries, Blueberries and Bananas, blended with Flax Seed and Oat Milk
Fresh Spinach, Green Apples and Celery, blended with Oat Milk
vegetable oil, and ackee
vegetable broth, and peas
lentils, and curry sauce
vegetables, persian spices, persian herbs, and lettuce
basmati saffron rice
tomato, sumac, sour grape juice, red onion, persian cucumber, and fresh mint
Small Plates · Gloria's shito, hella herbs, vegan crema
Small Plates · Oyster mushroom, snap peas, peanuts
Sunday Brunch · Chia seed, coconut maple foam, macerated berries
Black beans, white rice, fajita veggies, avocado, pico de gallo & lettuce
fried yuca
fried plantains
green bean, flax seeds, brown rice, and barley
green bean, flax seeds, brown rice, and barley
Cucumbers, tomatoes, parsley, lemon vinaigrette dressing
Red lentils, onions, jalapenos, ginger
Layers of various vegan entrees mixed together, served on injera, creating a flavorful blend. Special 17.99 USD
Layers of various vegan entrees served on injera, creating a flavorful blend. Special 16.99 USD
Appetizers
Veggie Pastas · penne pasta, and marinara sauce
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
lime juice, cucumber, and chili powder
Spooner Breakfast · Grits, rice, homestyle potatoes, tomatoes or oatmeal
tomatoes, salt, onions, lime juice, jalapeños, and cilantro
fire-roasted peppers
Postres · Fresh mixed seasonal fruit salad
spring roll wrapper, mixed vegetables, and glass noodles
tomatoes, romaine lettuce, red onions, and cucumber
Greens · (choose one or mix and match): Romaine, Simply Salad mix, baby spinach, kale, arugula
zucchini
Gourmet Salads · (side, full & protein)
tomato, and lettuce
fried noodle strips
Typical Snacks
A classic spaghetti dish served with grilled onion, garlic, tomatoes, berbere, and different herbs
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Frontpage Jamaican Grille
Sides & Desserts · 240 - 450 cals
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Plant-based patty, lettuce, tomato, and onion, served on a vegan bun
Sushi · Soba Noodles, Carrots, Radish, Corn, Snow Pea, Cilantro, and Miso Dressing
Açaí, granola BANANA, strawberry,blueberries
Dipping Sauces
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always