Jurupa Valley

Roasted sweet potatoes over rice and black beans with kale, avocado, pickled red onions and a side of cilantro lime sauce

A vibrant bowl of tender sweet potatoes, hearty beans, and fresh garden ingredients, finished with a zesty cilantro-lime dressing for a refreshing burst of flavor in every bite. Fresh, nourishing, and satisfying plant-based goodness from Yadda’s Cajun Kitchen!

Colorful bell peppers filled with a flavorful blend of chickpeas, curry spices, and fresh vegetables, slow-smoked to bring out rich, savory flavors in every bite. A bold, satisfying plant-based creation from Yadda’s Cajun Kitchen! Comes with Two Stuffed Peppers

vegetarian toppings, pho noodles, and pho broth

tofu, scallions, peanuts, and kung pao sauce

mixed vegetables

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always