What a year of La Crescenta’s menus is worth
~29,000 animals spared
~580,000 lbs of CO₂e avoided
~32 million gallons of water saved
~870,000 sq ft of forest spared
~87,000 plant-based meals
Estimated from 8 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Mediterranean thyme, sesame seeds, spices & olive oil
Walnuts, pomegranate molasses, pepper paste, vegetable oil, olive oil, Aleppo pepper & spices. Served with veggies & bread
Mashed roasted eggplants, spices & sesame paste. Served with veggie & bread
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Pasta · Fresh tomatoes, basil and garlic