What a year of Montrose’s menus is worth
~42,000 animals spared
~850,000 lbs of CO₂e avoided
~47 million gallons of water saved
~1.2 million sq ft of forest spared
~120,000 plant-based meals
Estimated from 15 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Home made tomato sauce, vegan cheese, vegan pepperoni, vegan sausage, mushrooms, green olives
Home made tomato sauce, vegan cheese, vegan pepperoni, vegan sausage, mushrooms, green olives
Home made tomato sauce, vegan cheese, vegan pepperoni, vegan sausage, mushrooms, green olives
Appetizers · roma tomatoes, olive oil, garlic, bread, and basil
Signature Pastas · Angel hair pasta lightly tossed in extra virgin olive oil, garlic, fresh tomatoes and fresh basil
Signature Pastas · Extra virgin olive oil and fresh garlic sautéed to a golden brown with a hint of red pepper Italy's most popular dish!
rice, and grape leaves
bulgur, cilantro, green onions, lemon juice, mint, olive oil, parsley, tomatoes, and wheat
tofu, and mixed vegetables
tofu, and rice
fresh vegetables
Deep fried shredded onions in paprika lentil batter
Punjabi sytle vegetable parcels in crisp pasty served with date and tamarind chutney
Chopped onions, tomato,cucumber, herbs
sesame seeds, seasoned sushi rice, nori, and avocado
seasoned sushi rice, nori, and cucumber
vinaigrette, tomato, sourdough toast, red onions, lettuce, and avocado
vinaigrette, tomato, sourdough toast, red onions, lettuce, and avocado
vegetables in vegetarian stock
marinated tomato pulp atop grilled focaccia
pineapple, mango, macadamia nuts, coconut shavings, banana, and açaí
Appetizers · Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor
Pastas · fresh roma tomatoes, fresh basil and garlic
Sizzling Fajitas · Grilled fresh zucchini, mushrooms, bell peppers & onions