- Vegan as it Comes
- Vegan Concha
- Vegan Tamales
- Vegan Puerquitos
- See the full menu →
What a year of La Habra’s menus is worth
~42,000 animals spared
~850,000 lbs of CO₂e avoided
~47 million gallons of water saved
~1.2 million sq ft of forest spared
~120,000 plant-based meals
Estimated from 29 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
for Gluten-Free Vegan Double Chocolate Chip Mini Loaf
for Vegan Lunch Box
for Vegan/Vegetarian Breakfast Box
Carrots, Green Bell Pepper, Broccoli, Squash, Cabbage, Tomato, Onion, Guacamole, and Pico de Gallo
Two Enchiladas Filled with Vegetables and Topped with a Ranchera Sauce
rice wrapper, fresh vegetables, and fried tofu
house special sauce, and deep-fried tofu
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based. Includes your choice of drink and a side to round out the meal
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A bite before the main course · Assortment of vegetables fried in a chickpea batter
aji verde, aji polleria, and aji carretillero
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Blend: Pitaya, Banana, Strawberry
270 Cal per Serving
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Toasts · Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Freshly cut tomato, green peppers, yellow onion, mushrooms, baby spinach and green olives
tomato sauce, Daiya vegan cheese, Beyond Meat sausage, roasted garlic, mushrooms, arugula, olive oil drizzle
All-Day Extras · Strawberries, melon, & grapes
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Enchiladas · Mixed Garden Vegetables, Spinach, Corn, Sauteed Mushrooms, Crushed Pecans
Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries