What a year of La Habra’s menus is worth
An estimate. 23 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 374 vegan meals a day are ordered in place of a meat meal.
about 910,000 lbs of CO₂e kept out of the air
about 50,000,000 gallons of water saved
about 1,300,000 sq ft of forest spared
about 45,000 animals spared
about 130,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Signature Creations™ · Silk® Chocolate Almondmilk frozen dessert, mixed with Strawberries, Blueberries, and Raspberries
Signature Creations™ · Plant-based never tasted so good! Silk® Chocolate Almondmilk Frozen Dessert, Banana, Peanut Butter & Roasted Almonds
Might Like It · Sample size of our Silk® Chocolate Almondmilk Frozen Dessert (plant-based)
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based. Includes your choice of drink and a side to round out the meal
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
rice wrapper, fresh vegetables, and fried tofu
house special sauce, and deep-fried tofu
Carrots, Green Bell Pepper, Broccoli, Squash, Cabbage, Tomato, Onion, Guacamole, and Pico de Gallo
Two Enchiladas Filled with Vegetables and Topped with a Ranchera Sauce
(2) Pick 3 Scoops of Base
Dipping Sauces
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
A bite before the main course · Assortment of vegetables fried in a chickpea batter
All-Day Extras · Strawberries, melon, & grapes
Sprite® + Watermelon + Strawberry Purée
tomato sauce, Daiya vegan cheese, Beyond Meat sausage, roasted garlic, mushrooms, arugula, olive oil drizzle
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Toasts · Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper
Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries
Enchiladas · Mixed Garden Vegetables, Spinach, Corn, Sauteed Mushrooms, Crushed Pecans
Blend: Pitaya, Banana, Strawberry
aji verde, aji polleria, and aji carretillero