- VeganNo Ka Oi (The Best)
Most Popular Combonations · Mango, Coconut, Passion Fruit
- VeganHawaiian Rainbow
Favorites · Strawberry, Pineapple, Vanilla
- VeganLahaina
Favorites · Pineapple, Coconut, Banana
What a year of Livermore’s menus is worth
An estimate. 16 restaurants here serve a vegan main, and 22% of the mains on their menus are ones a vegan can order, so about 587 vegan meals a day are ordered in place of a meat meal.
about 1,400,000 lbs of CO₂e kept out of the air
about 78,000,000 gallons of water saved
about 2,100,000 sq ft of forest spared
about 71,000 animals spared
about 210,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Most Popular Combonations · Mango, Coconut, Passion Fruit
Favorites · Strawberry, Pineapple, Vanilla
Favorites · Pineapple, Coconut, Banana
Avocado
Gourd
Cucumber
Salads · Fresh raw papaya tossed with roasted peanuts and subtle spices, offering a refreshing balance of crunch and tang
VEG Main Course · A coastal curry featuring a melody of garden vegetables gently poached in a silky, spicy coconut milk broth
VEG Main Course · Cauliflower florets seasoned with a blend of traditional spices and tangy aromatics, stir-fried in a kadai masala
Appetizers · Onion fritters in gram flour batter, with roasted spices & herbs
Appetizers
Vegetarian · Fresh okra seasoned with spices
Side Orders
Dolmas* (Regular) · Cracked wheat with Italian parsley, cucumber, tomato, and green onion with lemon and extra virgin olive oil dressing
Grilled eggplant with caramelized onion and garlic
Shmear
Milk
Milk
sushi rice, nori, and cucumber
seasoned deep-fried tofu, and rice
sushi rice, nori, and avocado
Available in 8" and 12"
Crust Choices: Classic, Vegan Wheat, Vegan Gluten Free (available in 8”& 12”). Cauliflower (available in 10” Market Price)
Fresh cucumber and mango slices, lightly salted, mild chili pepper, and lemon
Suculentas rebanadas de pepino y mango fresco, con un ligero toque de Sal, chile en polvo y limón. La botana ideal Para disfrutar del verano
Bases: Açaí, Pitaya Dragonfruit, Tropical Spirulina, and Japanese Matchacado. Toppings: Cinna-Hemp Granola, Banana, Mango (SUB IS PAPAYA), Pineapple, Chia Seeds, Coconut Chips, and Peanut Butter
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Other Spreads
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
vegetables, spring roll wrapper, and plum sauce
Brisket and Short Rib