What a year of Los Alamitos’s menus is worth
~12,000 animals spared
~250,000 lbs of CO₂e avoided
~13 million gallons of water saved
~370,000 sq ft of forest spared
~37,000 plant-based meals
Estimated from 9 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Avocado, tomatoes, cucumbers, red cabbage, green cabbage, lettuce, parsley, mint, onion, and house green sauce (Vegan & Gluten Free)
Desserts · Baked layers of phyllo dough pastry, crushed pistachio, topped with our homemade orange blossom syrup, and pistachios. (Vegan)
Lunch Special Wraps · HUMMUS , LETTUCE , TOMATOES, SUMAC, PICKLES, AND TAHINI SAUCE – V
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Sliced avocado, tomatoes, cucumber, sweet onions, green leaf lettuce, Jack or vegan Gouda cheese and garlic aioli on our kracked wheat bread
Baja Bowls · Grilled Fresh Veggies, Black Beans and Green Rice
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always