- VeganAlu Gobi
cauliflower and potato cooked with herbs and spices
- VeganMushroom Matter
mushroom cooked with onions, tomatoes, peas and spices
- VeganBhindi Masala
okra cooked with onion, tomatoes and spices
What a year of Louisville’s menus is worth
An estimate. 19 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 330 vegan meals a day are ordered in place of a meat meal.
about 800,000 lbs of CO₂e kept out of the air
about 44,000,000 gallons of water saved
about 1,200,000 sq ft of forest spared
about 40,000 animals spared
about 120,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
cauliflower and potato cooked with herbs and spices
mushroom cooked with onions, tomatoes, peas and spices
okra cooked with onion, tomatoes and spices
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Cilantro chickpea spread, almond feta, avocado, tomato red onion, dill pickles, romaine, on sliced sourdough
Spicy house-made giardiniera, house-made vegan almond feta, fresh avocado, red onion, tomato arugula, on a pretzel loaf
Roasted beets, house-made almond feta, arugula on a pretzel loaf
Insalate (Salads) · Greens, Cucumber, Carrot, Tomato, Avocado, Lemon Vinaigrette
Antipasti · Focaccia, Tomato, Basil, Garlic, Olive Oil
Pasta · Capers, Kalamata Olives, Garlic, Tomato Basil Sauce
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
Today's Flavors · A plant-based vegan ice cream bursting with three colors and four berries â red, blue, and black come alive through strawberry, raspberry, blackberry, and blueberry
Moolicious · Plant based vegan strawberry ice cream â light & fruity
Moolicious · Plant based vegan strawberry-banana ice cream with plenty of Golden Oreos
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Soups, Salads & Bowls · Baby kale, brown rice, radish, red cabbage, sweet potato, carrot in lemon-garlic tahini vinaigrette. Topped with roasted chickpeas and sesame seeds
Signature Entrees · Broccoli, red pepper, baby corn, snow peas, onion, sweet soy sauce, cashews, Jasmine rice
Specialty Sandwich · Vegan cream cheese, avocado, arugula, tomato, onions, cucumbers, extra virgin olive oil & balsamic vinegar
Moe Joe
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Dipping Sauces
Sauces · Double D’s offers a house-made Gluten-Free & Vegan Beer-Infused Pizza Crust made with gluten-free beer from our favorite local gluten-free brewery, Holidaily Brewing Company, along with vegan mozzarella and plenty of craft-your-own topping options
Younger Guests · Just like it sounds, fresh fruit
BREAKFAST | scramlettes · tomatoes, green onions, zucchini, broccoli, mushrooms
Bites & Salads · house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama
Insalata e Zuppa · Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette
Gourmet