Malibu

marbled potatoes, and chimichurri

Caviar · with Chimichurri

Brandy

steamed white rice, and sesame seeds

wasabi, vegetables, sushi rice, and nori

sesame seeds, rice, nori, cucumber, and avocado

Vegetarian Sandwiches · tomato, sunflower seeds, seven grain bread, pumpkin seeds, oil, hummus, cucumber, cashew, bell peppers, balsamic vinegar, and alfalfa sprouts

Vegetarian Sandwiches · Cucumber, hummus, bell peppers, cashew, pumpkin and sunflower seeds, tomato, alfalfa sprouts, oil and balsamic vinegar, served on seven grain bread

Sandwiches · Beet, cucumber, carrot, celery, lemon

vegan sauce, tomato, quinoa, lettuce, grated carrots, falafel, cucumber, and avocado

tomato confit, spinach, heirloom tomato, focaccia, chermoula, castelvetrano olives, basil, and avocado mash

pizza crust, mixed greens, marinara sauce, lemon dressing, garlic, and black olives

vegan protein, shawarma spices, and pita bread

vegan protein, shawarma spices, and pita bread

pita bread, and falafel

san marzano cherry tomatoes, penne pasta, garlic, and chili

tomatillo salsa, pita bread, and olives

olive oil, lemon, and broccolini

Suntory Haku Vodka, Hokusetsu Junmai Sake Ginger & Kyuri Japanese Cucumber

Iwai Tradition Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a Nobu precision ice cube

V

V G

cabbage, chickpeas, falafel, lettuce, pita bread, tahini sauce, and tomato

hummus

falafel

Starters (Meze) · tomato, spring onions, parsley, olive oil, lemon, and cracked wheat

Starters (Meze) · fresh vegetables

Seafood & Grill · grilled vegetables

spinach, roasted red peppers, olive oil, focaccia bread, and cherry tomatoes

pizza dough

pepperoncini

ginger sweet sauce . chips (GF)

Salads · Mixed greens, tomato, cucumber, red onion, balsamic vinaigrette

Appetizers · Toasted focaccia bread, tomatoes, garlic, basil, extra virgin olive oil

Sauteed mixed fresh vegetables with oil & garlic

Los Tacos · Black beans in crispy tortilla, poblano strips, corn, onion, vegan sauce, avocado

Los Tacos · Cauliflower, cabbage, onion relish, vegan sauce, pico de gallo, avocado

Acompañamientos

banana, mango, pineapple juice

apple, lemon, ginger, cayenne pepper over ice

zucchini, snap peas, mushroom, green beans, fennel, bok choy, baby carrots, and asparagus

sugar snaps, pineapple, lemongrass oil, kaffir lime, jasmine rice, coconut sugar, broccoli, and bell pepper

Brunch Entrées · Jasmine Rice, Coconut Milk, Cauliflower, Red Bell Pepper, Zucchini, Lime, Thai Basil, Cilantro

Burgers & Sandwiches · Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Sandwiches · Vegan Patty | Butter Lettuce | Tomato | Pickles | Red Onion Vegan Aioli | Pretzel Bun

Starters + Salads · tuscan kale, squash, sliced almonds, shaved brussels sprouts, red quinoa, lemon olive oil dressing, dried cherries, and brussels sprouts

Sesame Seeds | Rice Outside | 8 pcs

san marzano and cherry tomatoes, white wine, with garlic and fresh basil

Vegan broth, tofu, baby corn, bean sprouts, shiitake mushrooms, fried garlic, scallions

Sicilian Soho Squares · Sweet Marinara, Vegan Cheese, Fresh Basil, Extra Virgin Olive Oil (available in Gluten-Free)

Breakfast and Lunch · Wake and Late breakfast burrito made with organic spiced tofu scramble, vegan cheese, black beans, roasted potatoes, and garlic confit in a flour tortilla. Served with choice of sauce. Contains wheat. Ingredients cannot be modified

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Penne or angel hair noodles tossed in a marinara sauce

Signature Salads · A fresh, vibrant mix of crisp lettuce, ripe tomatoes, cucumbers, red onions, green peppers, black olives, and pepperoncini, tossed with our signature Italian dressing. This family-sized salad is a light, flavorful option perfect for sharing and complementing any meal—without the meat, but with all the classic Italian taste

Ala Carte

Mainlanders · vegan ravioli, coconut broth, shiitake mushrooms, corn, wilted greens, thai basil, sesame & macadamia nut pesto, blistered tomatoes