- Almost Certainly Vegan
- Velma
Gourmet Pizzas · Red Sauce, Basil, Vegan Pepperoni, Basil & Vegan Cheese
- Season Salt Dust
- Jamaican Jerk Dust
- See all 15 vegan mains →
What a year of Monroeville’s menus is worth
~38,000 animals spared
~770,000 lbs of CO₂e avoided
~42 million gallons of water saved
~1.1 million sq ft of forest spared
~110,000 plant-based meals
Estimated from 22 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Gourmet Pizzas · Red Sauce, Basil, Vegan Pepperoni, Basil & Vegan Cheese
Appetizers · Flitters with fresh spinach, chopped onions, potatoes and assorted vegetables
Tandoori Breads · Deep fried, puffy whole wheat bread
Vegetables (Chaman Oakwaan) · Baby okra sauteed with onions, tomatoes and spices
Pretzels · 25 soft pretzels and a bottle of mustard. Feeding a bigger crowd? Ask us about larger quantities!
Specialty Items · Enjoy with family or friends! Serves approximately 5-6 guests
Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?
Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling
Always fresh, always flavorful and always free on create your own entrées.**
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Crispy potato medallions cooked in canola oil
Chef · Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan) | 35
Crispy potato medallions cooked in canola oil