Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan) | 35
8 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Sautéed, garlic, extra virgin olive oil (GF) | 16
Ask whether the vegetables are finished with butter.
Flash-fried, sweet soy, chili, orange, lime | 16
Ask what is in the Flash-fried and lime | 16, everything else on the list is a plant.
Extra virgin olive oil, sea salt (GF) | 19
Ask whether the vegetables are finished with butter.
Cotton candy, Sprite | 7
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Parking Chair Vodka*, Dirty Chocolate Cream*, Libert Pole Bourbon Cream*, Vanilla| 16
Ask for it built without the cream, the menu lists it as an add-on.
45 dishes
Cocktail sauce, lemon (GF) | 25
Classic | Parmigiano, parsley, lemon-garlic aïoli | 28 Arrabbiata | Sautéed hot pepper, garlic, fresh oregano | 29
Risotto, lobster, fresh mozzarella, panko, Romesco sauce, Parmigiano | 28
Mignonette, cocktail sauce, lemon (GF) | 26
Ginger, sweet peas, green onion, carrot, sweet ginger soy | 28
Spinach, Parmigiano, shallot, garlic, green onion, Pernod (GF) | 28
Ground beef tenderloin, ginger, garlic, scallion, tamari, panko, pineapple mango chutney | 29
Shrimp cocktail (8), oysters on the half shell (8), tuna tartare, crab Hoelzel, poached Australian lobster tail (8 oz.) (GF upon request) | 129
Marinara
Cream sherry, crab, crème fraîche, chive (GF) | 19
Mixed greens, endive, radicchio, goat cheese, cherry tomato, white balsamic vinaigrette, dried cranberry (GF) | 16
Romaine, Parmigiano crouton, shaved Parmigiano Anchovies upon request (GF upon request) | 16
Balsamic vinaigrette, extra virgin olive oil (GF upon request) | 17
Butternut squash risotto, tomato saffron sauce (GF) | 66
Artichoke heart, cherry tomato, spinach, orzo, white wine, garlic cream sauce | 48
8 Oz. filet mignon, caramelized onions, Gruyère, crouton, beef bone broth (GF upon request) | 73
Gold Coast shrimp, calamari, lobster, scallops, spicy cherry tomato sauce | 68
Pesto cream, sundried tomato, toasted pignoli nuts, basil, Parmigiano | 55
(GF upon request) Signature | Two crab cakes with house rémoulade
Piccata | Lemon, butter, white wine, capers, spaghetti vegetables | 50
Parmigiano Crust | Parmigiano, Panko, lemon-pepper cream, pickled pepper relish | 54
Champagne | Grilled, parsnip & potato purée, broccolini, Champagne sauce | 55
Miso | Grilled, miso glaze, turmeric vegetable rice, grilled bok choy, sweet ginger soy (GF) | 52
Tempura | Battered, flash fried and sliced; ginger, wasabi, poke sauce, everything bagel seasoning | 55
Hand-cut and sliced, rosemary frites, horseradish sauce (GF upon request) | 76
Hand-cut 6 oz. filet mignon, steamed 8 oz. Australian lobster tail, clarified butter (GF) | 82
Hand-cut (GF) 8 oz. | 62 12 oz. | 78
(GF)
(GF upon request) | 26
(GF)
Sauce choice of marinara, alfredo or butter | 13
Broiled
Ketchup, ranch or barbeque | 16
Hand-breaded and lightly fried | 18
Classic Angel | Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, and toasted sweet & salty almonds | 17 Harvest Angel | Caramelized angel food cake, cream cheese filling, featuring spiced apples, candied pecans, and pumpkin spice gelato | 17
Vanilla bean infused custard, warm spiced apples (GF) | 10
Dark, milk & white chocolate; custard soaked croissants; vanilla crème anglaise | 13
Lemon infused olive oil cake, white chocolate mousse, tart lemon curd, whipped vanilla bean ganache, crispy raspberry | 14
Chef's seasonal selections (GF) | 12
Sarris chocolate covered pretzels, salty caramel, milk chocolate cream | 15
Banana mousse, white chocolate shell, caramelized banana ganache, salted milk crumb, passionfruit gel (GF) | 15
Bleu Cheese Crust (GF) Steak Butter Chimichurri (GF) Sautéed Onions (GF) Bearnaise Sauce (GF) Sautéed Mushrooms (GF) | 4 -OR- Oscar 3 oz. jumbo lump crab meat, asparagus, Bearnaise sauce (GF) | 25
Fresh rosemary, black pepper, Parmigiano, sea salt | 14
House Chardonnay butter, Herbs de Provence, seven pepper spice, chive, Parmigiano (GF) | 14
1 dish
Regular or decaffeinated | 4
12 dishes
Parking Chair Vodka*, Big Springs Coffee Cordial*, Nicholas Coffee & Tea Co. Espresso*, vanilla | 16
Ask whether they use cream or a cream liqueur.
Ask whether it contains butter, milk or egg.
Regular or decaffeinated | 6
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Rosemary | Grilled, zucchini, yellow squash, celery, asparagus, red onion, rosemary butter sauce (GF) | 60
Red Ribbon Vanilla Cream Soda*, circus peanuts, cream | 8
Red Ribbon Vanilla Cream Soda*, raspberry, cream | 8
Red Ribbon Vanilla Cream Soda*, peach, cream | 8