Newbury Park

These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese

This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions

This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions

tomatoes, onion, grilled tofu, and bell peppers

potatoes, and cauliflower

tomato, onion, okra, mild spices, ginger, and garlic

red bean paste, and bread dough

tofu, and mushrooms

mixed vegetables, and bean curd

field field beans, greens, greens, roasted grilled grilled corn

onion, onion, pepperoncini, field field greens, greens, carrots, carrots

Appetizers & Sides · chickpea croquettes

Salads · Summer salad of cracked wheat chopped parsley, tomato cucumber and mint

chopped romaine, tomato, cucumber with a dressing of lemon juice, red wine vinegar and extra virgin olive oil

Insalata · Romaine lettuce, roma tomatoes, sliced onions and marinated artichokes

Appetizers

Lunch Pasta · Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts