- Almost certainlySourdough Roll
- Almost certainlyWheat
- Almost certainlyWhite
What a year of Norco’s menus is worth
An estimate. 14 restaurants here serve a vegan main, and 8% of the mains on their menus are ones a vegan can order, so about 193 vegan meals a day are ordered in place of a meat meal.
about 460,000 lbs of CO₂e kept out of the air
about 25,000,000 gallons of water saved
about 700,000 sq ft of forest spared
about 23,000 animals spared
about 70,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Soups & Mac and Cheese · A blend of carrots, zucchini, onions, green beans, yellow squash, red bell peppers, diced tomatoes and corn with red peppers! Vegan-friendly!
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Appetizers · Deep fried tofu served with sweet and sour sauce
Sandwiches & Wraps · Individual Packaging | With mushrooms, hot & sweet peppers, tomatoes, spinach, and garlic in a lettuce wrap
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Dipping Sauces
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Salad & Soup · Freshly diced cactus and tomatoes, herbs, onions and aguacate, marinated in house blend vinegar oil
Finishers · Added post bake
Poke · Chili oil, shoyu, sesame oil, and yellow onion