What a year of Oxnard’s menus is worth
An estimate. 30 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 668 vegan meals a day are ordered in place of a meat meal.
about 1,600,000 lbs of CO₂e kept out of the air
about 89,000,000 gallons of water saved
about 2,400,000 sq ft of forest spared
about 81,000 animals spared
about 240,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tempeh bacon, organic flour tortilla, kahuna potatoes, cashew cheese sauce, and black beans
tempeh bacon, secret sauce, pretzel bun, pickle, cheese, and black bean patty
vegan feta, tomatoes, red onions, organic portobello mushrooms, homemade cashew tzatziki sauce, gluten-free pita, and cucumber
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
yam, sweet potato, green bean, cucumber, avocado
avocado
cucumber
sesame, scallions, ginger soy sauce, and cauliflower
vermicelli, tofu, rice paper, mint, and lettuce
thick rice noodles
Garlic, Extra Virgin Olive Oil, Herbs
Zucchini Squash, Garlic, Balsamic
Extra Virgin Olive Oil, Herbs
Chick Pea Dip
Giant lima beans in tomato sauce
Baked Eggplant with Onion, Parsley, Garlic & Tomato Sauce
Herbal Coffee
Instant
Herbal Coffee
Potatoes with black beans and green salsa
Cucumber roll
Inside: avocado, cucumber top: sesame seed
Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds
Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
hearts of palm, green leaves, cucumbers, and cherry tomatoes
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Dipping Sauces
Toasts · Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper
FRESH GREENS WITH TOMATO. CUCUMBER & CARROTS
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Opciones Saludables · Un vaso de fruta refrescante y saludable en jugo 100% natural
Grilled Burgers · Vegan mozzarella, crushed avocado, arugula, onion, tomato, pickles, served with a side salad tossed in balsamic vinaigrette. Gluten-free bun available. (cal 1000, vegan)
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Vegan · Daya American cheese, lettuce, tomato, pickles between a vegan bun
Ingredients
Fully Cooked · rice, vegan tuna, avocado, cucumber, seaweed, sesame seeds
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
tomato sauce, Daiya vegan cheese, Beyond Meat sausage, roasted garlic, mushrooms, arugula, olive oil drizzle
Uptown Specialties · Marinated Artichoke Hearts, Chopped Garlic, Fresh Mushrooms, Olives, Bell Peppers, Onions, Tomatoes & Oregano
Bar · Fig Salad 10 Gem Lettuce, Crispy Wild Rice, Vegan Bleu Cheese, Spiced Apple Cider Vinaigrette