What a year of Perris’s menus is worth
An estimate. 10 restaurants here serve a vegan main, and 11% of the mains on their menus are ones a vegan can order, so about 188 vegan meals a day are ordered in place of a meat meal.
about 450,000 lbs of CO₂e kept out of the air
about 25,000,000 gallons of water saved
about 680,000 sq ft of forest spared
about 22,000 animals spared
about 68,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Mashed roasted Eggplant topped with Sumac, Onions, and Olive Oil
Grape leaves stuffed with seasoned rice and vegatables
Chopped parsley, tomatoes, onion, mint mixed with cracked wheat, lemon juice and olive oil
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Crispy potato medallions cooked in canola oil
Side Order
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Breakfast Sides · Crunchy, sizzling hot, and golden brown
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Dipping Sauces