- Almost Certainly Vegan
- Da Bomb
Cherry, Lemon, Blue Raspberry Swirl
- Big Daddy
Cherry, Orange, Pineapple Swirl
- Juicy Rancher
Sour Apple, Lemon, Watermelon Swirl
- See all 11 vegan mains →
What a year of Placentia’s menus is worth
~51,000 animals spared
~1 million lbs of CO₂e avoided
~56 million gallons of water saved
~1.5 million sq ft of forest spared
~150,000 plant-based meals
Estimated from 24 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Cherry, Lemon, Blue Raspberry Swirl
Cherry, Orange, Pineapple Swirl
Sour Apple, Lemon, Watermelon Swirl
Hummus • Pickled Onion & Carrot • Roasted Corn • Lemon-herb Tahini Dressing • Kalamata Olives • Cucumber • Tomato • Lettuce and Fries All Wrapped in a Pillowy Pita
Hummus • Lemon-herb Tahini • Olives • Onion • Green Pepper • Tomato • Cucumber • Roasted Corn • Pickled Onions • Crispy Garbanzos • Romaine • Cabbage • Falafel or Quinoa
Salad and Fries Topped With Hummus • Falafel • Lemon-herb Tahini • Banana Peppers • Onion • Green Pepper • Cucumber • Tomato • Crispy Garbanzo • Olives • Fried Pita • Hummus • Balsamic Vinaigrette on the Side
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
seasoned rice, nori, and cucumber
rice, nori, gobo, cucumber, and avocado
sushi rice, nori, and avocado
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
zucchini, potatoes, onions, flour tortilla, carrots, and bell peppers
Sandwiches · Lettuce, Tomato, Avocado, Red Onion
Crispy potato medallions cooked in canola oil
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
tomato sauce, Daiya vegan cheese, Beyond Meat sausage, roasted garlic, mushrooms, arugula, olive oil drizzle
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Daily Soups · onion, cilantro, and lemon