- Almost certainlyAvocado Hand Roll
sushi rice, nori, and avocado
- Almost certainlyGarlic Shishito Pepper
soy sauce, shishito pepper, and garlic
- Almost certainlySpring Roll
vegetables, and spring roll wrapper
What a year of Rancho Palos Verdes’s menus is worth
An estimate. 11 restaurants here serve a vegan main, and 23% of the mains on their menus are ones a vegan can order, so about 432 vegan meals a day are ordered in place of a meat meal.
about 1,000,000 lbs of CO₂e kept out of the air
about 57,000,000 gallons of water saved
about 1,500,000 sq ft of forest spared
about 52,000 animals spared
about 150,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
sushi rice, nori, and avocado
soy sauce, shishito pepper, and garlic
vegetables, and spring roll wrapper
caperberries, mustard seed, pickled shallot, grilled sourdough (vegan)
Non-Alcoholic Libations · Seedlip Garden 108, Yuzu Luxe Sour, Cucumber, Ginger, Fever-tree Lime & Yuzu Sparkling
Craft Dishes · Sweet Soy, Bean Sprouts, Cabbage, Crispy Garlic. Vegan. Chicken +6 | Shrimp +7 | Beef +8 | Tofu +5
caperberries, mustard seed, pickled shallot, grilled sourdough (vegan)
Non-Alcoholic Libations · Seedlip Garden 108, Yuzu Luxe Sour, Cucumber, Ginger, Fever-tree Lime & Yuzu Sparkling
Craft Dishes · Sweet Soy, Bean Sprouts, Cabbage, Crispy Garlic. Vegan. Chicken +6 | Shrimp +7 | Beef +8 | Tofu +5
marinated grilled zucchini, yellow squash, portobello mushrooms, layered with quinoa, caramelized onions, alfalfa sprouts, piquillo peppers, red pepper coulis (vegan)
Snacks · Chilled Silken Tofu, Lemon Ponzu, Ginger (vegan)
Vegetables · Sliced Onion, Amazu Dressing, Sesame (vegan)
saffron, goji berry, fresh fruit, cocoa nibs, coconut milk, and chia seeds
lemon garlic oil, forest mushrooms, and avocado
shaved pumpkin, pumpkin seeds, mustard, leeks, and grapes
seaweed, and brown rice
seaweed, and brown rice
vegan sauce, mixed vegetables, and garlic
tofu
spring roll wrapper, glass noodles, celery, carrots, and cabbage
plum tomatoes, oregano, olive oil, garlic, basil, and baguette bread
plum tomatoes, oregano, olive oil, garlic, basil, and baguette bread
string beans, red kidney beans, marinade, and garbanzo beans
Vegan · Hashbrowns mixed with spinach, mushrooms, tomatoes, green peppers and onions topped with vegiterean black beans and avocados. Served with a vegan power pancake. Choose chocolate chip, raspberry, cranberry or mango
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
seasonal lettuces, english cucumbers, cherry tomatoes, and balsamic vinaigrette