- Almost certainlyNatraj's Mixed Green Salad (VG, V, GF)
- Almost certainlyAssorted Vegetable Pakoras (VG. V)
Golden fried & seasoned fresh vegetables
- Almost certainlyOnion Bhaji (VG, V)
Grated onion fritters
What a year of Rancho Santa Margarita’s menus is worth
An estimate. 22 restaurants here serve a vegan main, and 21% of the mains on their menus are ones a vegan can order, so about 779 vegan meals a day are ordered in place of a meat meal.
about 1,800,000 lbs of CO₂e kept out of the air
about 100,000,000 gallons of water saved
about 2,800,000 sq ft of forest spared
about 94,000 animals spared
about 280,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Golden fried & seasoned fresh vegetables
Grated onion fritters
rose flavoring, red bean paste, and bread dough
tofu, and salt and pepper seasoning
spices, sesame sauce, peanut sauce*, and noodles
In: cucumber, avocado, asparagus Out: Grilled Zucchini, bell peppers, eggplant
From scratch using only the freshest ingredients (vegan)
Plate comes with Falafel, turmeric rice, pita bread, sumac cauliflower, eggplant ragout, garbanzo beans, hummus, garlic spread, diced pickles, mixed greens, balsamic vinaigrette, tahini sauce, cilantro mint chutney, and hot peri peri sauce
broccoli, snow peas, water chestnuts, napa cabbage, carrots and mushroom
broccoli, snow peas, water chestnuts, napa cabbage, carrots and mushroom
Sauteed with bean sprouts, water chestnuts, carrots & mushrooms
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce
grilled marinated button mushrooms, yellow squash, onion and bell pepper
vegan broth, tofu, noodles, miso broth, green onion, corn, black kikurage, bok choy, and beansprout
werabi, and mochi
sesame seeds, rice, nori, cucumber, and avocado
Pasta Tradizionali · Fresh organic diced tomatoes, roasted garlic, basil, EVOO
Per Iniziare · Fresh organic tomatoes, basil, garlic EVOO,home-made focaccia
Zupe E Insalate · Bread basket 3 Focaccetta bread 8 First bread basket is complimentary
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Spicy marinara, italian herbs & garlic Lunch $17.95 Dinner $19.95
Olive oil, garlic & italian herbs Lunch $16.95 Dinner $18.95
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
organic roasted vegetables, marcona almonds, avocado, mixed greens and champagne vinaigrette
cauliflower rice, sautéed swiss chard + greens, sweet potato, avocado, cucumber, fried chickpeas, baby heirloom tomato, pickled beet, pistachio & tahini-turmeric sauce
crispy falafel, double avocado, cucumber, spring greens, diced red peppers, tomato, red onion, fresh mint, fresh dill, house-made tahini sauce, wrapped in a whole wheat tortilla, and served with extra tahini sauce on the side
veggie patty (quinoa, brown rice, carrots, pea protein, corn, black beans, scallions, and spices) guacamole, pickled red onion, on a un-buttered wheat bun. (Be sure to specify no pepper jack cheese, crispy onion strings, sweet chili aioli, and no butter on bun)
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Made Fresh Daily
Dipping Sauces
Noodle Creations · Selma has been making this sauce for generations
Tomato, Shredded Carrots, Cucumbers, Roasted Corn, and Avocado Over Mixed Greens
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Breads & Wraps
A blend of light and dark rum that are both infused with Victoria pineapples. The result is a rich and delicious pineapple flavored rum with hints of clove