What a year of Renton’s menus is worth
An estimate. 6 restaurants here serve a vegan main, and 21% of the mains on their menus are ones a vegan can order, so about 215 vegan meals a day are ordered in place of a meat meal.
about 520,000 lbs of CO₂e kept out of the air
about 28,000,000 gallons of water saved
about 780,000 sq ft of forest spared
about 26,000 animals spared
about 78,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
bean curd skins, carrot, congee, fresh tofu, peas, and straw mushrooms
bell pepper, mushroom, pineapple, and seitan
lemongrass, jackfruit, and coconut juice
Perfectly blended puree of sweet & tangy magenta dragon fruit, raspberries, strawberries, and banana is topped with fresh kiwi, bananas, toasted coconut, and crunchy granola. Ingredients: Base: Banana. Almond Mylk. Pitaya (Dragon Fruit). Raspberry. Strawberry. Toppings: Banana. Kiwi. Granola. Coconut. *Plant-based
acai, banana, blueberries, strawberries, and toasted coconut
ZEN VIBES! Experience the perfect blend of real strawberry fruit, potent Ashwagandha Root Extract 5:1 and natural Agave in our Zen Vibes Sea Moss Gel. This refreshing gel is designed to support your daily wellness routine by promoting a sense of calm, enhancing focus and providing a delicious way to enjoy the benefits of Sea Moss. •Wild Harvested Irish Sea Moss •Strawberry Puree •Ashwagandha 5:1 Root Extract (withania somnifera) •Agave •Lime Juice
tomatoes, pita bread, onion, lettuce, hummus, falafel, and cauliflower
tomato, parsley, onions, lettuce, hummus, and falafel
tomatoes, pita bread, onion, lettuce, hummus, falafel, and cauliflower
peanut butter, jelly, and bread
tomato, salt, pepper, bread, and avocado
cilantro, mushrooms, onion, pho noodles, scallion, and vegetarian broth
vermicelli rice, tofu, rice sheet, peanut sauce, lettuce, cilantro, carrot, and basil