Rowland Heights

jelly, and coconut

sesame sauce, and noodles

mushroom, and spices

chrysanthemum greens

tapioca pasta, and chongqing sauce

green bell peppers, and spices

red chilies, garlic, fermented tofu, and cilantro

tofu skin, and vegetables

vegetables, szechuan sauce, and cold noodles

vegetable

tamale filling, and corn masa

red chili sauce, masa, and jackfruit

tortilla, rice, grilled vegetables, and black beans

sichuan peppercorns, peanut sauce, and chongqing cold noodles

peanuts

enoki mushrooms

Mixed vegetables fritters dipped in batter and fried

Sauted potatoes and peas in spicy blend of herbal rock salt

flat noodles

glass noodles

steamed vegetables

tofu, and rice noodles

salt and pepper seasoning, and fried tofu

mixed vegetables

peanut filling, and mochi

vegetables, and steamed bun

sesame seeds, and mochi

hot and sour sauce, and lotus root

cabbage

tofu, and preserved mustard roots

cucumber

vermicelli noodles, and shredded cabbage

no soup | spicy

no soup | spicy

with soup | spicy

mixed vegetables, and cold rice noodles

water, rice, and mung beans

kelp

mantou

carrot noodles

sweet and sour tomato soup base

tofu, pepper, and salt

fried dough

rice noodle

Appetizer · Tofu Skin Sushi

Cucumber Hand Rolls

organic noodle, mushroom and seaweed-based soup, mushroom, lotus root, broccoli, and baby corn

sushi rice, nori, and avocado

vegetables, rice, and nori

fried peanuts

pickling brine, jalapeños, ginger, daikon, cucumbers, carrots, and cabbage

vegetables, and curry sauce

fried water spinach, and fermented bean curd

deep fried dough stick, and congee

water, sweet pumpkin, and rice

water, red bean paste, and glutinous rice

rice porridge, and mung beans

vegetables, and bean curd skin

tofu, and soy sauce

spicy salt, and fried tofu

qianye tofu

house spice blend, and dried bean curd

peanut sauce

tomato broth

vermicelli noodles

tomato broth

vegetables, tofu cutlet, and glass noodles

glass noodles

dried seaweed

vegetables, sesame seeds, and glass noodles

sesame seeds, cucumber, and chili dressing

pickled radish

fried sheet jelly, and pickled cabbage

wild yam

chili sauce, and mung bean jelly noodle

spicy sauce, pickled vegetables, and fermented tofu

marinade, and bean curd

bean sprouts

shredded fungus, and chili oil

sesame oil, garlic, and cucumber

cold noodles, and chili oil

tofu, and chives

spicy vinegar, and cold noodles

capsicum, and braised eggplant

sago, osmanthus syrup, and coconut jelly

lily bulbs, and snow peas

lotus root, and celery

hand-pulled wide noodles, green onions, garlic, chili oil, carrots, and bean sprouts

vinegar, red peppers, and black fungus

vinegar, sesame oil, red chili oil, kelp, and garlic

Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago

Specialteas · Mango & passion fruit black tea with diced longan

water chestnuts, and snow pea pods

szechuan sauce, and bean curd

pickling brine, and korean plum

buckwheat noodles

tajín, tamarind stick, tamarind snow cone, mango, and chamoy

shaved ice, and a choice of chamoy, fresa, piña, or tamarindo

Spaghetti with fresh garlic, thai chili, bell pepper, green bean, mushroom and Basil

Spaghetti with fresh garlic, thai chili, bell pepper, green bean, mushroom and Basil

vegetables, vegetable broth, tofu, and noodles

rice

udon noodles, and tomato sauce

tofu, spices, and salt

salt and pepper seasoning, and eggplant

New Favorites · Fresh mango in a delicate mochi wrap

pickled yellow radish

soy sauce, shallot oil, and noodles

菌菇素汤 Vegan Light and Umami Our mushroom vegan broth is a delicious and flavorful soup that combines the rich, savory taste of mushrooms with a blend of herbs and spices. This nourishing broth is perfect for vegetarians and vegans. The natural sweetness of vegetables, along with the deep umami flavor of the mushrooms, creates a satisfying and delicious taste that is sure to please any food lover

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always