1 dish
菌菇素汤 Vegan Light and Umami Our mushroom vegan broth is a delicious and flavorful soup that combines the rich, savory taste of mushrooms with a blend of herbs and spices. This nourishing broth is perfect for vegetarians and vegans. The natural sweetness of vegetables, along with the deep umami flavor of the mushrooms, creates a satisfying and delicious taste that is sure to please any food lover
7 dishes
大味麻辣烫 Rich and Savoury Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. The name "MALA" literally translates to "numbing" and "spicy". Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation. *Made using collagen pork bone broth*
Ask whether the broth is vegetable rather than meat or fish stock.
经典麻辣烫（带麻酱） Bold and Flavourful New and improved flavour
Ask whether the broth is vegetable rather than meat or fish stock.
日式番茄汤 Sweet and Sour Tomatoes are not only an excellent source of vitamin C, but also packed full of other antioxidants and several nutrients that are highly beneficial for health. This nutritious, light and refreshing pot of soup is bound to whet your appetite with its deliciously juicy tomatoes and rich tomato flavour. *Vegan Option Available* (Vegan Option Available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
泰式冬阴功汤 Tangy & Sour Tangy and Savoury "Tom Yum" means sour and hot. It is a characteristic and popular sour and hot soup in Thailand. It is recommended to be served with seafood. *Made using collagen pork bone broth* (Pork Free Option Available; Contains Seafood)
Does the broth have fish sauce or shrimp paste?
番茄麻辣拌 Dry & Stir Spicy and Tangy Tomato Spicy Szechuan dry pot has a unique and complex flavor profile that combines the tangy and sweet taste of tomatoes with the bold and numbing flavor of Szechuan peppercorns and dried chili peppers. The addition of other spices, such as cumin, garlic, and ginger, gives the mix a depth of flavor that is both savory and slightly sweet. *Made using collagen pork bone broth* (Vegan Option Available)
Ask what else goes into it besides what the menu lists.
日式味增汤 Earthy & Umami A bowl of miso soup is a flavorful and savory experience, with hints of sweetness from the added ingredients. Miso Broth is a traditional Japanese soup made from fermented soybean paste and often used as a base for other Japanese dishes. Miso broth is considered as a healthy and nutritious food. *Made using collagen pork bone broth* (Pork Free Option Available; Contains Seafood)
Is the broth made with dashi?
Spicy and Bold A bold and spicy seasoning blend that will take your taste buds on a thrilling adventure. Made with a unique blend of Szechuan peppercorns, dried chili peppers, cumin, garlic, ginger, and other spices, giving it a complex and unforgettable flavour profile. Experience the thrill of Sichuan cuisine in every bite. *Made using collagen pork bone broth* (Vegan Option Available)
Ask what else goes into it besides what the menu lists.
3 dishes
大骨浓汤 (Pork) Fresh & Tasty Slow-simmered and Savoury More than eight hours of hard work go into the making of this dense, collagen-rich soup. Freshly prepared every day, meticulous attention is devoted to maintaining the quality and depth of flavor. Made using premium pork bones, our broth is rich in natural collagen, delivering both indulgence and nourishment. Experience the richness and beauty contained in every sip
韩式泡菜汤 Umami and Spicy Pork free option available; Contains seafood
Available at all locations