- VeganMinestrone Soup
Soups, Salad & Breadsticks
- VeganAngel Hair
Create Your Own Pasta
- VeganBucatini
Create Your Own Pasta
What a year of San Dimas’s menus is worth
An estimate. 28 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 701 vegan meals a day are ordered in place of a meat meal.
about 1,700,000 lbs of CO₂e kept out of the air
about 93,000,000 gallons of water saved
about 2,500,000 sq ft of forest spared
about 85,000 animals spared
about 250,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Lettuce filled asparagus, red pepper, bell pepper, celery, carrots, celery, carrots, mushrooms
Cabbage, carrots, celery, jicama, red cabbage, chinese radish
Bake kabocha filled with jicama, red pepper, bell pepper, celery, carrots, celery, carrots, mushrooms
sesame seeds, rice, nori, and cucumber
sushi rice, sesame seeds, nori, and avocado
vegetables, rice, pickled vegetables, nori, cucumber, and avocado
sushi rice, nori, and avocado
seasoned sushi rice, nori, and avocado
vinegared rice, nori, microgreens, and asparagus
sushi rice, nori, and cucumber
Fresh cauliflower, potatoes & green peas delicately spiced
Fresh okra delicately spiced, cooked with tomatoes & onions
Lentils flavored with ground spices
Mon Chay – Vegetarian · vegetables, pho noodles, and pho broth
Extra Sides · rice noodles
Extra Sides
peach halves
french fries
lay's potato chips, and bbq flavoring
potato chips, and numb and spicy hotpot flavoring
Marinated tofu, seaweed salad, edamame and avocado. Fully plant-based
vegetables, and rice
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
pineapple, orange, melon, grapes, and cantaloupe
exotic fruits, lychee, and coconut ice cream
chocolate - caramelized sugar - vanilla
orange marmalade - plum - nutmeg
penne pasta, marinara sauce, garlic, fresh tomatoes, chili flakes, and basil
spaghetti, garlic oil, and garlic
sushi rice, nori, and avocado
nori, rice, radish sprout, lettuce, gobo, cucumber, and avocado
vegetables, and corn masa
roma tomatoes, fresh garlic, a choice of linguini, or spaghetti, and a choice of marinara sauce, olive oil sauce, or family sauce
Thin crust, light sauce. Tomato, basil, garlic as toppings. Finished with a balsamic drizzle
sweet rice dough, sesame seeds, and red bean paste
vegetables, spring roll wrapper, celery, carrots, and cabbage
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
mushrooms, light sauce, carrots, cabbage, broccoli, and baby corn
Pasta & Entrees Dinner · spaghetti, and marinara sauce
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Big Burgerim · 1/4 Lb. patty, tahini, baby greens, pickles, shaved onions, Roma tomato
Generous Gallons · Dairy Free Ube Ice Cream ~ 1 gallon