What a year of San Fernando Valley’s menus is worth
An estimate. 5 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 108 vegan meals a day are ordered in place of a meat meal.
about 260,000 lbs of CO₂e kept out of the air
about 14,000,000 gallons of water saved
about 390,000 sq ft of forest spared
about 13,000 animals spared
about 39,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Soups & Salads · Greens, Olive Oil, Lemon Juice
Grilled Cheese & Burgers · Vegan Cheese, Avocado, Basil, Mesclun Greens
Grilled Cheese & Burgers · Vegan Cheese, Avocado, Tomato, Jalapeño, Basil, Mesclun Greens
Appetizers · Crispy fried Shallots, Sesame Seeds, Sweet Miso, Green Onions
Appetizers · Sea Salt, Lemon
Hand Roll | Cut Roll
skewered marinated Impossible meat with seasoning
Appetizers · Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs