What a year of San Marino’s menus is worth
An estimate. 11 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 285 vegan meals a day are ordered in place of a meat meal.
about 690,000 lbs of CO₂e kept out of the air
about 38,000,000 gallons of water saved
about 1,000,000 sq ft of forest spared
about 34,000 animals spared
about 100,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
hand stretched sourdough crust, house-made tomato sauce, and The Be-Hive vegan nut-free cheese. serves 4-5
hand stretched sourdough crust, house-made tomato sauce, The Be-Hive vegan nut-free mozzarella, and fresh organic basil. serves 4-5
hand stretched sourdough crust, house-made tomato sauce, The Be-Hive vegan nut-free cheese, & The BE-Hive vegan pepperoni. serves 4-5
vegan aioli, tomato, roasted red pepper hummus, pepperoncini, lettuce, and avocado
vegan aioli, tomato, roasted red pepper hummus, pepperoncini, lettuce, and avocado
bread, and avocado
Sandwiches
SIDE DISHES ~ 3 pound minimum
Vegetable Pot Stickers Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor
Mandarin Tofu Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
lemon sauce, and bean curd
water chestnuts, and snow peas
tomato topping, and bread
non-dairy soft serve
Green Salads