What a year of Seal Beach’s menus is worth
An estimate. 23 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 453 vegan meals a day are ordered in place of a meat meal.
about 1,100,000 lbs of CO₂e kept out of the air
about 60,000,000 gallons of water saved
about 1,600,000 sq ft of forest spared
about 55,000 animals spared
about 160,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Fried spring rolls stuffed with cabbage, carrots and vermicelli Served with sweet & sour sauce
Crispy Tofu served with sweet & sour sauce and peanuts
Minced Chicken wok seared with Shitake mushroom, water chestnuts & green onions in a soy ginger sauce. Served with lettuce and crispy wonton. Vegetarian or Vegan we will make with Tofu
A wonderful blend of Yunnan & Assam. Both mild and invigorating, mellow & spicy
Earl Grey with a pronounced bergamot flavor, enhanced with safflower petals
Infusion of rooibos, almond and vanilla
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Soups · With barley, carrots, onions, savory herbs, and scallions
It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas
This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch
Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence
Sharables · Fresh Mango, Red Onion, Cucumber, Jalapeño, Avocado, Tomato, Fresh Lime Juice With Corn Chips
Beach Bites · Freshest Ingredients With Onion, Tomato, Cilantro, Lime & Fresh Corn Chips
Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers
Chipotle marinara sauce, vegan mozzarella cheese, red onion, jalapenos, vegan sausage crumble, jalapeno, pineapple, and crushed red pepper
Tofu, curry, bell pepper, caramelized onion, soy sauce
Honeydew, cantaloupe, pineapple, grapes
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Salad + Soup · tomatoes, fresh basil, herbs
Create Your Own Pasta · roasted peppers, fresh spinach, roasted tomatoes, sun-dried tomatoes, roasted garlic, broccolini, roasted mushrooms, fresh mushrooms, asparagus
Vegan Corner · Choice of red, yellow or green curry with assorted vegetables
Burger & Sandwich · • plant-base vegan or veggie patties (no gmo, no soy, no gluten) • organic lettuces • tomatoes • organic onions • brioche bun • house-made organic dill pickles from organic cucumbers all sandwiches and burgers can be served with your choice of one side or without any side add $1 upgrade to premium sides: (sweet potato fries, organic brussels, mac n' cheese)
Bakery · This vegan dessert features plump, juicy blueberries topped with a crumbly streusel creating a delightful combination of sweet and crunchy textures
Blend: Pitaya, Banana, Strawberry
Cut Roll or Hand Roll · organic cucumber
Starters · Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices
Cut Rolls/ Hand Rolls
Extra Shine
Fruits & Desserts
Crispy potato medallions cooked in canola oil
11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN