What a year of Stanton’s menus is worth
~12,000 animals spared
~240,000 lbs of CO₂e avoided
~13 million gallons of water saved
~360,000 sq ft of forest spared
~36,000 plant-based meals
Estimated from 11 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
with Radicchio, Frisee, Herb Vinaigrette
with Radicchio, Frisee, Radishes, Herb Vinaigrette
Morning’s Harvest of Veggies, Brown Rice, Spicy Pomegranate Molasses
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based. Includes your choice of drink and a side to round out the meal
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based
fire-roasted peppers
Mashed fava beans with seasoned tomato sauce
Blend: Pitaya, Banana, Strawberry
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Crispy potato medallions cooked in canola oil