What a year of Sylmar’s menus is worth
An estimate. 16 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 350 vegan meals a day are ordered in place of a meat meal.
about 850,000 lbs of CO₂e kept out of the air
about 46,000,000 gallons of water saved
about 1,200,000 sq ft of forest spared
about 42,000 animals spared
about 120,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Vegan Sandwiches · vegan steak, vegan cheese, mushrooms, grilled onions, and bell peppers
vegan cheese, pizza sauce, onions, jalapeños, cilantro, chorizo, and bell peppers
Vegan Pizza · vegan cheese, roasted peppers, pizza sauce, and beyond meat sausage
Appetizers
Hand or Cut Rolls · sushi rice, nori, and avocado
Hand or Cut Rolls · sushi rice, nori, and cucumber
Small Plates · Organic salad, vermicelli noodles, carrots, purple cabbage and cilantro wrapped in rice paper (6). (N)
One House Spaghettis · Basil, mini peppers, onion, carrot, roasted chilies
Meat & Seafood · Sauteed basil, mini peppers, Thai chilies, crispy basil
red beans, onions, fresh herbs, and corn
Fresh Rolls · Inside; cucumber, asparagus, and gobo. Outside: avocado, fresh hangover veggies, tempura veggies, and house sauce
Appetizers
three beans, and green vegetables
three beans, and green vegetables
onions, mushrooms, fresh mint leaves, and bell peppers
Breakfast Burritos · Soy Chorizo & Black Beans (No Eggs)
habanero onions
sweet rice dough, and sesame seeds
California
cucumber
lettuce
a choice of arroz, or frijol
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always