What a year of Topanga’s menus is worth
An estimate. 7 restaurants here serve a vegan main, and 18% of the mains on their menus are ones a vegan can order, so about 211 vegan meals a day are ordered in place of a meat meal.
about 510,000 lbs of CO₂e kept out of the air
about 28,000,000 gallons of water saved
about 760,000 sq ft of forest spared
about 25,000 animals spared
about 76,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
calabrian sunflower chilies, seeds, red apple onion, cider toasted vinaigrette
heirloom tomatoes, fresh basil, extra virgin olive oil, chili flakes
raw soup, stinging nettle, green apple, chives
radishes, pita, pea tendrils, mint tahini, falafel, cucumber, and beet hummus
sourdough bread, pea tendrils, dukkah, and avocado
Traditional Georgian dip of spinach, eggplant, onion, garlic, and aromatic spices
Baked eggplant rolls filled with garlic walnut mix
A refreshing mix of cucumbers, cabbage, tomatoes, cauliflower, carrots, and mushrooms
tomato, sun-dried tomato tapenade, sprouts, roasted pepper, red onion, pepperoncini, grilled zucchini, five-seed wheat toast, cucumbers, cashew dressing, and avocado
tomato, sun-dried tomato tapenade, sprouts, roasted pepper, red onion, pepperoncini, grilled zucchini, five-seed wheat toast, cucumbers, cashew dressing, and avocado
assorted fresh fruit
All Organic Ingredients: Quinoa,Corn, Black Beans, Cilantro, Veggie Broth, Vegan Cheese
Sourdough Vegan Sandwich with a baked Mushroom Loaf, Spinach, Pesto, Caramelized Onions and Cashew Cheese
vegetable broth, vegan cream, and butternut squash
pickled onions, guacamole, garlic, corn tortillas, and beyond meat