- VeganVegan Honeycomb
- Almost certainlyIrn Bru
- Almost certainlyVimto
What a year of Tujunga’s menus is worth
An estimate. 9 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 158 vegan meals a day are ordered in place of a meat meal.
about 380,000 lbs of CO₂e kept out of the air
about 21,000,000 gallons of water saved
about 570,000 sq ft of forest spared
about 19,000 animals spared
about 57,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Fine bulgur wheat, fresh mint leaves, green onions, parsley, dill and tomatoes
Grilled eggplant, tomato & onion blended with olive oil and herbs of spices
An assortment of pickled vegetables
Eggplant, fresh garlic and tomatoes with black olives
tomato, parsley, olive oil, lemon juice, and bulgur
Mushrooms, onions, black olives with green peppers and tomatoes
Oatmeal, Dried Cranberries, Apple, Nuts
A vibrant medley of mixed vegetables is tossed in rich olive oil and generously sprinkled with aromatic za'atar, offering a delightful blend of herbs and spices
Salads
Drinks + More
Appetizers · A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, & balsamic vinaigrette. Simple, yet stunning
vegetables, and spring roll wrapper
Oatmeal, Dried Cranberries, Apple, Nuts
Cornelian-Cherry, Blackberry, Raspberry, Quince, Sour Cherry