- Almost certainlyBa Zhen Tofu
tofu, and ba zhen sauce
- Almost certainlySesame Congee
sesame, and congee
- Almost certainlySweet Peanut Soup with Soybeans
soybeans, and peanut soup
What a year of Walnut’s menus is worth
An estimate. 24 restaurants here serve a vegan main, and 19% of the mains on their menus are ones a vegan can order, so about 755 vegan meals a day are ordered in place of a meat meal.
about 1,800,000 lbs of CO₂e kept out of the air
about 100,000,000 gallons of water saved
about 2,700,000 sq ft of forest spared
about 91,000 animals spared
about 270,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tofu, and ba zhen sauce
sesame, and congee
soybeans, and peanut soup
vegetables, pizza crust, and curry sauce
Vegan Red Sauce, Vegan Cheese, Onion, Tomatoes, Olives, Mushrooms, Cilantro
Homemade Vegan Red Sauce, Vegan Cheese, Onions, Bell Pepper, Olives, Mushrooms, and Vegan Meatless Sausage
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
rice, and natto
pho noodles, pho broth, crispy fried tofu, carrots, and broccoli
tofu, rice paper, and peanut sauce
rice noodles
tortilla chips, and tomatillo salsa
salsa, and corn tortilla chips
corn tortilla
you choy sum, rice, and minced garlic
spices, and fried peanuts
wood ear mushrooms, dongbei sauce, cauliflower, and carrots
red chili peppers, chopped scallions, and bean curd
am choy, and a choice of garlic, or sauté
rice paper, mint leaves, cucumber, carrot, and bean sprouts
noodles
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
sushi rice, nori, and avocado
nigiri rice, and avocado
100% plant-based breaded tenders, cucumber, lettuce, tomatoes, carrots, green peppers, onions, mushrooms, Ranch
100% plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but a plant-based experience with no GMOs, soy, or gluten. We top the Beyond burger with lettuce, tomato, and cajun mayo. The primary source of protein in the Beyond Burger comes from peas, but also includes mung beans and rice protein
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
turmeric tahini sauce, salad mix, roasted beets, raw cauliflower, cucumbers, chickpeas, black quinoa, and avocado
tomato, and lettuce
sweet dough, sesame coating, and red bean paste
spicy seasoning, and peanuts
Appetizer & Drinks
Dipping Sauces
New Arrival
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Crispy potato medallions cooked in canola oil