2 dishes
Sundried tomatoes, sicilian spice, sourdough pasta, kalamata olives, eggplant red sauce, cherry tomatoes, and basil
Burger bun, and plant based patty
5 dishes
Cool, bright, and unapologetically purple. Our Boysenberry Sorbet is the perfect finish to any meal
Sourdough flatbread, hummus, and eggplant
Broccoli, and seasoned oil
French fries
French fries
6 dishes
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Dairy, pizza dough, and wild mushrooms
Ask for it without the cheese.
Greens. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sourdough pasta, and broccoli
Ask whether it can be made without butter / garlic butter.
Hand-cut-today fries
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
68 dishes
Olive oil poached red sauce, sourdough pizza crust, and whole milk mozzarella
Marinated yellow peaches, whole milk mozz, creamy burrata, prosciutto and chives on our scratch sourdough crust
For many years the revered Victor Rosellini was Seattle’s leading restaurateur. Spicy fennel meatballs, almond pesto, red onion, Lusty Lady sauce, aged mozzarella
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam
Grande whole milk mozz, whipped chevre, almond pesto
Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives
Buffalo-style pizza, crispy chicken cutlet, whole milk mozzarella, blue cheese, chives, finished with housemade ranch
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or zesty
Togarashi seasoned flash-fried calamari, sesame, peppadew, red chili aioli
Creamy garlic tomato broth. Ciabatta bread for dipping
Chili & garlic sweet and sour sauce, sesame, pickled salad
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Von's hot pickled peppers. A guest favorite
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs
Smothered in our family's secret hot & spicy sauce. Order classic or boneless
Peppadew cheese and scratch guacamole with corn chips
Creamy burrata with almond pesto and crusty baguette
White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole
Dairy, tree nuts & wheat
Shellfish & dairy. Slice of bread contains wheat
Sliced skirt steak with herb sauce, chives and parmesan roasted garlic fries
Fire-griddled skirt steak, chimichurri, Von’s pickled peppers, sliced avocado, mayo, toasted baguette
Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Carolina gold sauce, black forest ham, avocado, pickles, Fresno chiles, melted onions
Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche
Two prime marbled smash patties, blistered serrano & jalapeño, slow bourbon caramelized onions, mayo, melted pepper jack cheese. Spicy!
Two prime chop patties, razor-thin bourbon butter onions, mayo, yellow mustard, melted American, smothered in Umami Maître d’ butter
Two prime marbled beef patties, American cheese, bourbon butter onions, packer dills, Jim's Drive-In Sauce
Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream
Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, cherry tomatoes, Castelvetrano olives, creamy feta
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper
Oven roasted cherry tomatoes, creamy chevre
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs. A bit zesty
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta
Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sun-dried tomatoes and feta
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich!
Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing
Sweet gems, Hass avocado, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons
Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan
Deep fried in local Hefeweizen beer batter, hand-cut-today fries, house-made sweet and sour tartar sauce
Fresh salmon, bacon lardon, and clams in a rich Savor Spear Bourbon cream broth, fresh herbs and a lemon wedge, served served over Sourdough
Made to order. Fresh Manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche
Scratch salted caramel, brown sugar crumble
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel
Homemade Savor Spear® Bourbon creme anglaise
Egg, dairy & bourbon
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs
Peppadew cheese and scratch guacamole with corn chips
Grandma-style pie, olive oil poached red sauce, pulled burrata, fresh basil
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs
Grandma-style pie, olive oil poached red sauce, pulled burrata, fresh basil
Wheat & dairy
Wheat & dairy
Wheat & dairy
Pork, wheat & dairy
Hand-cut-today fries
Hand-cut-today fries
Wild Alaskan Cod. Served with hand-cut-today fries
Hand-cut-today fries
The traditional grandma-style pizza with red sauce over fresh whole milk mozzarella
Tree nuts, wheat & dairy
Prime beef patty, guacamole, and burger bun
7 dishes
Mezcal, banana liqueur, vanilla, chocolate bitters, expressed orange peel
Tequila, watermelon and lime juice, fire tincture bitters, salted watermelon Chilemoy rim
Yes, after 25 years, Von's still offers the city’s best cocktail bargain. Manhattan, Vodka or Gin Martini
Savor Spear® Vodka, lychee juice, lychee liqueur, touch of citrus
Savor Spear® Bourbon meets Brovo’s Boomerang in this oak-aged classic
House limeade shaken with coconut cream. Sweet, tart, and beach day approved
Yes, after 35 years, Von's still offers the city's best cocktail bargain. Vodka or Gin from our family distillery, Northwest Spirits
16 dishes
Savor Spear® Gin, refreshing watermelon juice, lime, mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Classic sangria with Savor Spear® Gin, rosé, & citrus
Ask which wine they use and whether its producer marks it vegan.
Savor Spear® Gin, Dolin strawberry vermouth, BroVo Aperitivo
Ask which vermouth they use and whether its producer marks it vegan.
Savor Spear® Gin, lemon, huckleberry, Crème de Mure poured tableside
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Savor Spear® Vodka, cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Savor Spear® Vodka, papaya & lime juice, finished with ginger beer and candied papaya
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Light your night up with a New Orleans classic. Savor Spear® limited edition 10-year High Rye Bourbon, sugar, bitters, and a mist of absinthe
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Savor Spear® Bourbon shaken with coconut cream and lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Savor Spear® Bourbon combined with housemade mint simple syrup and finished with fresh mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“A big rock, two fingers and a splash.” A thoughtfully crafted blend of straight bourbons
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Savor Spear® Bourbon, peach jelly syrup, lemon juice, bitters
Ask what is in the Savor Spear® Bourbon, peach jelly syrup and bitters, the other ingredient listed is a plant.
Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh Watermelon juice, lime, mint, De-alcoholized Sparkling Wine, Chilemoy Rim
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Savor Spear® Gin-kissed tomato sauce, Tellicherry pepper
A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries
Savor Spear® Vodka, cold brew espresso, coffee liqueur, cream. Three espresso beans for health, wealth and happiness
Mr. Pibb, Vanilla, Cream, Fancy Mustache
Bursting Peach Boba, Passion fruit puree, tropical juices, soda, cream