101 Asian Fusion

Steamed tofu

Fried noodles

Broccoli

Mushrooms, carrots, broccoli, and asian greens

Rice noodles

Sesame seeds, seaweed, and lettuce

Red pepper, rice noodles, onion, green pepper, and curry sauce. The curry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, hot pot broth, green onions, garlic, and chinese eggplant. The soy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Lettuce, fried rice noodles, bean sprouts, and a choice of beef, chicken, combination, pork, shrimp, or tofu. The chili-lime sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried tofu. The dipping sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Udon noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Peas, pineapple chunks, peanut sauce, fried rice, egg, carrot, and cashew

Ask for it without the egg.

Jalapeño, fried rice, and basil

Ask for it without the egg.

Peanut curry sauce, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wide rice noodles, chili sauce, bean sprouts, and basil leaves. The chili sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, thai basil, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Peanut sauce, onion, breaded tofu, and broccoli. The peanut sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and sesame sauce. The sesame sauce may be non-vegan

Ask whether the sesame sauce is vegan.

Mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

String beans

Ask what is in the sauce.

Mixed vegetables, garlic sauce, and eggplant. The garlic sauce, and szechuan sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Savory sauce, mixed vegetables, carrots, broccoli, braised tofu, and bok choy. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, and chinese eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

String beans, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Thai sauce, spring roll wrapper, rice noodles, and a choice of shrimp, or tofu

Ask whether the shrimp can be left out.

Vegetables, panang curry sauce, coconut milk, basil leaves, and a choice of beef, chicken, combination, shrimp, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Sweet basil, red peppers, red curry sauce, peas, onions, and green peppers

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Protein, peanut sauce, curry sauce, broccoli, and bell peppers

Ask whether it is made with ghee, cream or yoghurt.

Peanut dressing, field greens, and crispy tofu. The peanut dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Peanut dressing, and field greens. The peanut dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Green peas, fried rice, egg, and carrots

Dumpling wrapper, and a choice of chicken, pork, or vegetable