118 Degrees Tarzana

Thin slices of roma tomato with olive basil vegetable chutney, capers, fresh basil and marinated red onions

Chopped chard, kale, & baby greens topped with marinated vegetables and house savory crisps

Mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks

Three enchiladas with individual distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad

Spanish mushroom soft taco, verde crispy taco served on napa cabbage, rojo salsa, and cilantro corn slaw

Layered zucchini, tomato, macadamia creamy ricotta and sweet basil marinara, with basil cheese and marinated portobello mushrooms. (seasonal options may be available)

Chopped marinated kale, olives, avocado, walnuts and creamy garlic dulse dressing

Nightly selection of three entrée menu items with specialty chef's salad

Ask what tonight's three entrees are and whether any carry dairy.

Chef's chopped salad with a bowl of tomato basil bisque

Ask whether the bisque is cashew or dairy based.

118 Empanada with spanish vegetables and avocado lime sauce, fried avocado tostada and tortilla soup! Sprouted Grain high in protein, Low Gluten

Ask whether the empanada pastry and the soup are free of dairy.

Crisp baby spinach with citrus pesto dressing and apples

Ask whether the citrus pesto dressing has parmesan.

Ask what is in the salad and what it is dressed with.

Thin strips of zucchini "pasta", with pesto, mushrooms, tomatoes, fresh basil and red pepper crumble

Ask whether the pesto has parmesan.

Sweet yellow curry with coconut and vegetables. topped with savory red sauce and sweet crème filling

Ask whether the creme filling is coconut or cashew based.

House made flax wrap tortilla filled with tahini cheese and fried avocado, cucumber, baby mixed greens and tomatillo salsa

Ask for it without the cheese.

Mixed baby greens, olives, tomato, and tahini cheese with lemon vinaigrette

Mixed baby greens, avocado, capers and Caesar dressing. Topped with walnut basil cheese

Coconut pasta shell filled with butternut squash or pesto broccoli and served warm on top of arugula and squash noodles, topped with sweet cheese and sundried tomato marinara

Basil coconut wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese

Flax wrap filled with spinach, green onions, spanish vegetables, pumpkin seed cheese and chipotle ranch dressing

Crispy buckwheat shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa

Napa cabbage with spicy pepita cheese, cucumber, corn, carrots, chopped spinach, tomatillo salsa and spicy pepitas

Cucumber, corn, sprouted quinoa and tahini cheese with lemon vinaigrette

3 Of our house made cheeses: pistachio or walnut pesto, chipotle cheese and tahini cheese. Served with house bread, crackers and cucumber