4 dishes
Bulgur, cucumbers, onions, fresh herbs, pine nuts and pistachios
Traditional cured cucumbers, olives and peppers
Mesclun, avocado, grapefruit, roasted pecans and 12 Chairs vinaigrette
Tossed with fresh oregano, jalapeño peppers and red onion over tahini
1 dish
Slowly cooked tomatoes, garlic and green hot peppers
13 dishes
Fresh seasonal fruits
Ask whether the batter is made with egg and milk.
Fresh seasonal fruits and cinnamon
Ask whether it is cooked in water or in milk.
Slowly cooked vegetables in a Middle Eastern broth, served over couscous
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Falafel served over tomato tahini, garlic and parsley
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Topped with tahini and pine nuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Harissa flakes and feta cheese
Ask for it without the feta cheese.
Belgian chocolate, brandy, angel-hair style halva and pistachios
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
59 dishes
Our signature coconut-milk pudding with pomegranate syrup, coconut flakes and pistachios
Kadayifi, labneh cheese, orange blossom syrup and pistachios
Israeli style cheesecake served with fresh strawberries
Homemade traditional Eastern-European blintzes, filled with ricotta cheese
Two eggs poached in a spicy Moroccan tomato sauce, cooked and served in a skillet
Two sunny side eggs, cooked with tahini sauce and served in a skillet, served with Israeli salad, green olives and pita bread
Traditional cigar dough filled with potato puree and runny egg, folded into a pocket and fried
Ciabatta bread, scallion, cream cheese, tomato, red onion and capers
Soft-scrambled eggs over toasted Challah bread, served with smoked salmon and capers
Tomatoes, mushrooms, onions, peppers and ham
Scallion and fresh herbs
With a side of ham / bacon / smoked salmon
Grilled pita filled with minced lamb, served with a spicy cherry tomato salad and tahini
Mashed potatoes and fresh herbs salad with harissa lemon sauce
Grilled chicken skewer, served with a spicy cherry tomato salad and tahini and potato wedges
Mashed potatoes and honey mustard dressing
Potato wedges and honey mustard dressing
Filled with ground chicken, rice and vegetables; served with mashed potatoes
Our butcher’s secret burger recipe with 12 chairs dressing on a brioche bun, served with sweet potato
Mixed with middle eastern spices, feta cheese, red onion, Israeli pickles and spicy mayo on a brioche bun, served with hand cut fries
Filet of sea bream slowly cooked in spicy Moroccan tomato sauce, served with couscous
Chicken soup slowly cooked with Middle Eastern spices
Traditional yogurt cheese, olive oil and za’atar
Grilled eggplant mixed with garlic and aioli
Tossed with fresh herbs and garlic, topped with pine nuts and goat cheese
Harissa, schug, hot pepper and garlic confit
Grilled halloumi with tomato, za'atar and garlic confit
Lamb mixed with Middle Eastern spices, grilled and served on a pita bread with tahini
Homemade traditional Russian meat dumplings with sour cream
Homemade traditional Russian potato dumplings with fried onions and sour cream
Hand-rolled Yemenite dough cooked overnight with a touch of date honey, served with a hard-boiled egg and crushed tomatoes (one piece)
Slowly cooked chickpeas, tahini, spicy lemon, cumin, onion and a brown egg (served warm)
Traditional Jewish stew simmered overnight with meat, bone marrow, potatoes, beans, barley and a hard-boiled egg
Traditional yogurt cheese, olive oil and za’atar
Grilled halloumi with tomato, za'atar and garlic confit
Kadayifi, labneh cheese, orange blossom syrup and pistachios
Hand-rolled Yemenite dough cooked overnight with a touch of date honey, served with a hard-boiled egg and crushed tomatoes (one piece)
Two eggs poached in a spicy Moroccan tomato sauce, cooked and served in a skillet
Challah bread; served with fresh seasonal fruits and cinnamon
Ham / Bacon / Smoked Salmon
Grilled pita filled with minced lamb, served with a spicy cherry tomato salad and tahini
Two eggs any style served with Israeli salad, assorted dips and bread; includes coffee and freshly squeezed juice
Cucumbers, tomatoes, peppers, radishes, red onions, oregano, kalamata olives and feta cheese
Tuna salad, romaine lettuce, potatoes, green beans, cherry tomatoes, kalamata olives, radishes, capers, preserved lemon and hard-boiled egg
Romaine lettuce, cucumber, tomato, onion, kalamata olives, feta cheese and za’atar croutons
Mesclun, tomato, cucumber, red onion, mushrooms and honey-mustard vinaigrette
Breaded chicken breast over Israeli salad topped with tahini
Ground beef, pine nuts and mushrooms
Challah bread; served with fresh seasonal fruits and cinnamon
Fresh seasonal fruits and yogurt
Chicken schnitzel eggplant, pickles, matbucha and tahini
Fried eggplant, hard-boiled egg, Israeli salad, mixed herbs, amba and tahini
Tunisian-style tuna salad with potato, hard-boiled egg, harissa and tahini
Add American Cheese
5 dishes
3 dishes
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Tea with fresh mint
Ask for oat, almond or soy milk instead of dairy.
Americano / Cappuccino / Latte
Ask whether anything is mixed into it, as poured, most drinks are vegan.