2 dishes
15 dishes
Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Original 1946 recipe (Delicious, Trust us!) Admiral Nelson’s white, Whaler’s dark & Hamilton Demerara 151 rums Fruit Juices and our House Mix
Ask what else goes into it besides what the menu lists.
Deep Eddy Grapefruit Vodka and club soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Deep Eddy Lemon Vodka and fresh-brewed iced tea
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
Served warm, seasoned with lemon pepper
Ask whether it is finished with butter.
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
Award winning, thick and hearty, hint of cinnamon
Ask what is in the Award winning, thick and hearty, the other ingredient listed is a plant.
With Large Salad
Ask whether it contains butter, milk or egg.
French fries, potato salad or green salad served With all sandwiches
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
51 dishes
Spam, Ham, & Pineapple
Chorizo, Pineapple, Roasted Corn, Jalapeños
Salami, Pepperoni, Olives, Onions, Peperoncini
Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth
Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce
New England style, chunky with smoked bacon
Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion
8 Oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese
8 Oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions
Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing
Ground Lamb with feta, mint and spices topped with Tzatziki sauce
Steamed rice, 8 oz. beef patty, and brown gravy. Topped with 2 fried eggs
Ham, sausage, bacon, Maui onions, cheddar cheese, pepper jack cheese
Three eggs scrambled with chicken, bell peppers onion and jack cheese. Topped with fresh salsa and sour cream. Served with flour tortillas and black beans
With our house slaw and House made BBQ sauce. (Extra Slider)
8 Oz. burger topped with chili our way and cheddar cheese
Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
2 Eggs, English muffin, Canadian bacon and hollandaise sauce
2 Eggs any style, choice of ham, spam, bacon or sausage with home fries and toast
Jalapeño cheddar grits, 2 eggs, toast
Eggs any style, choice of toast
Scrambled egg, cheddar cheese on sourdough with a side of fruit
Feta cheese, spinach, tomato, onion, olives, mushrooms
Loaded in a flour Tortilla. Served with Fresh fruit
Scrambled eggs with chicken, bell peppers, onions & jack cheese. Topped with sour cream & pico de gallo. Served with corn tortillas and beans
2 Cheese enchiladas, 2 eggs any style, rice & beans
Semifreddi’s Cinnamon twist
Six Breakfast links enrobed in crispy batter, served with honey-mayo or Syrup
Wasabi mayo & Sriracha Ranch
Spicy cocktail & tartar sauce
Roasted with garlic, oregano, served atop kalamata olives, roasted potatoes, and spinach
Mashed potatoes and green beans finished with a chipotle glaze
Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar
Choice of Shrimp or Chicken
Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette
Romaine, garlic croutons and Parmesan
Vanilla custard-filled phyllo pastry
Rich, Dense and Tall
Chocolate, Strawberry and Vanilla Ice cream; with Chocolate, Strawberry and Marshmallow toppings. Chopped nuts and whipped cream
French fries, potato salad or green salad served With all sandwiches
An egg, any style, choice of ham, spam, bacon or sausage, home fries and toast
3 dishes
Apple, orange, cranberry, pineapple or tomato
Deep Eddy Peach Vodka and fresh squeezed lemonade
4 dishes
Gin, lemon juice and simple syrup, topped with sparkling wine and a twist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From opening until 2:00pm
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tomato and Clamato juices, Crater Lake Pepper Vodka and our House Mix(spicy)
Ask what is in the Clamato juices, Crater Lake Pepper Vodka and our House Mix(spicy), the other ingredient listed is a plant.
New Amsterdam Vodka, Peach Schnapps, mango puree with a Li Hing rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
4 dishes
Made with Tucker’s Vanilla Ice Cream
Fresh hot coffee, sweetened, Jameson’s Irish whiskey and a float of soft cream, Thanks to the Buena Vista Café for perfecting this concoction
Another hot Coffee Favorite, with Brandy and Kaluha, hand cream topped
Old Rasputin Imperial Stout and Tucker’s Chocolate or Vanilla Ice Cream