5 dishes
Cucumber, cherry tomato, basil vinaigrette, grana padano, pine nuts v
Can I get it without the grana padano?
Coconut milk, snap pea, squash, anaheim pepper, jasmine rice, scallion v
Ask what else goes into it besides what the menu lists.
Spinach, snap pea, purple cabbage, pickled carrot, and miso-cilantro-ginger vinaigrette. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shallot, chive, Portland organic ketchup, garlic aioli* v
Is the garlic aioli made with egg?
Almond romesco, chimichurri, grana padano v
Can I get it without the grana padano?
24 dishes
Served on the half shell with a rosé mignonette*
Charred avocado, chili crisp aioli, fresno, shiso, sesame, crispy shallot, citrus*
Prime New York, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips*
Bib, frisée, snap pea carrot, pickled onion, esame, ginger-soy vinaigrette v
Parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini*
Tomato chutney, arugula, basil crystals, extra virgin olive oil, marcona almond, grilled ciabatta
Citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique
Arborio rice, pinot gris, Grana Padano, tomato ouzo, chive v
Leek, guanciale, cider, tomato, garlic toast, chili, parsley
Serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique
Rustic san marzano & red pepper sauce, chili flake, basil, grana padano
Confit duck leg, basil pistou, spinach, spring onion, fontina cheese
6Oz, yogurt, feta, dill, caper, orzo, zucchini, charred leek, olive oil*
Mama Lil Peppers, sweet corn, tomato, snap pea, peach chamoy, allium*
9Oz, pepita mole, patty pan squash, charred spring onion, puffed hominy
10Oz, robuchon potatoes, peppercorn demi-glace, asparagus, italian salsa verde *
40–44Oz, served à la carte with chimichurri compound butter* serves 2–3; please allow additional time for preparation. Limited quantities available
A choice of ice cream, or sorbet
Sweet corn, snap pea, pinot gris cream sauce, gnocchi, chili flake, and basil
Tzatziki, rainbow carrots, fresno pepper, dill, castelvetrano olive, bread crumb, and bagna càuda
Romesco, pecorino romano, marcona almond, chimichurri, and broccolini
Stone ground mustard vinaigrette, shallot, chive, brussels sprouts, and bacon
Cheddar-allium mornay, chive, herb breadcrumbs