3 dishes
21 dishes
Ask whether it can be made without egg and beef, order vegetable/tofu bibimbap.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter is made with egg and milk.
Ask whether it can be made without beef.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the rice is cooked in chicken broth.
Ask whether it is made with ghee, cream or yoghurt.
Bokki (Spicy Rice Cake)
Ask what it is made with. The menu does not list the ingredients.
49 dishes
Start with Banchan - It's a Korean appetizer. Also used to cleanse your palate between bites of meat
Move on to unmarinated meat - Try unmarinated meat such as Beef Brisket, Pork Belly or Beef Belly
Move on to marinated meat - Try marinated meat such as Bulgogi or Spicy Pork Belly
Cook Vegetables - While cooking meat, you can also cook veggies like Onions, Sweet potatoes, Mushrooms, or Garlic on the side of the grill
Order sides to enhance your experience - Try mixing Rice and Steamed Egg or Eating Kimchi and Salad to keep your mouth light and refreshed
2 dishes
15 dishes
Korean Traditional Soju, 16.5%, 12.6 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean Zero Sugar Soju, 16.0%, 12.6 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean Ice Blast Lager, 4.5%, 16.9oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
50-MEK is a Korean cocktail made with soju and beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strawberry, Green Grape, Peach, Yogurt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soju and Beer Cocktail • 1:3 - Soju:Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yogurt, Watermelon, Strawberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
So-Mek is a Korean cocktail made with soju and beer. The name is a combination of Korean words for Soju and Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.