356 Korean BBQ & BAR

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Soybean Paste, the national dish of Korea

Ask whether the broth is vegetable rather than meat or fish stock.

Kimchi (kim·chi) / kimCHē/ : spicy pickled cabbage, the national dish of Korea

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

No.1 Korean Glass Noodle Stir Fry

Ask whether it is the same as the "French Fries", which is listed not vegan.

No.1 Korean Glass Noodle Stir Fry

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether there is anchovy or a fish stock in it.

Ask whether there is anchovy or a fish stock in it.